Year 6 | 01 September 2014 | staff@teatronaturale.com TO ENTER | TO REGISTER

Not all extra virgin olive oils have so much health effects

Phenol enriched virgin olive oil improves human endothelial function. The benefits associated with polyphenol-rich olive oil consumption on cardiovascular risk could be mediated through an in vivo nutrigenomic effect in humans

Red wine flavonoids could help vascular health

Many epidemiological studies have now evaluated the relationship between alcohol intake and health outcomes. There is increasing evidence that a higher flavonoid intake is associated with a lower risk of cardiovascular disease in populations

Hunger in the world: to boost plant productivity beyond current limits

A new analysis suggests the planet can produce much more land-plant biomass – the total material in leaves, stems, roots, fruits, grains and other terrestrial plant parts – than previously thought

Home test for detecting potentially dangerous levels of caffeine

Researchers tested an enzyme called caffeine dehydrogenase and found that it could detect caffeine in a variety of drinks, with the exception of teas, within one minute

The revolutionary new process for extracting the wine must

An innovative procedure for pressing white grapes and extracting and clarifying the must. The Alfa Laval Foodtec Centrifuge reduces drastically the amount of fermentation residue produced compared to conventional processes, but the same system also extracts the wine

Omega-3 fish oil might help protect against alcohol-related neurodamage

Researchers found there was up to 90 percent less neuroinflammation and neuronal death in the brain cells exposed to alcohol plus DHA than in the cells exposed to alcohol alone

When the extra virgin olive oil acidity increases so much?

A countrywide survey elucidated major reasons for high acidity in olive oil. Geographic and environmental factors had no significant effect on oil acidity. High oil acidity evolved particularly from fungus-infected, fully ripened fruit

EU adopts its position on the cultivation of genetically modified organisms

The Council today adopted its first-reading position on a draft directive granting to member states more flexibility to decide whether or not they wish to cultivate genetically modified organisms (GMOs) on their territory

Olive oil produsers, it's time!

Olive Oil producers, Young Chefs and Indigenous Cooks, Food Bloggers and Foodies will work together to discover the very best Olive oils from the Southern Hemisphere & bring them together on the plate

The University of Arizona helped unravel the genetic code of the canola plant

The findings will help breeders select for desirable traits such as richer oil content and faster seed production. Other potential applications include modifying the quality of canola oil, making it more nutritious and adapting the plants to grow in more arid regions

New 10 acre algae farm breaks ground in Louisiana

Commercially-minded algae researchers working together with private industry for job training and new business opportunities

Professional Extra Virgin Olive Oil Sommelier Course Tuscany Food &Wine Experience

Join us for a 5 day professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier

The link between dietary factors and osteoarthritis

Omega 3 fatty acids, commonly found in fish or fish oil supplements, are often touted as “healthy fat” given their heart-healthy and anti-inflammatory properties

Not only polyphenols. Even a fatty acid of extra virgin olive oil has anti-inflammatory properties

Researchers at the University of Jaén have confirmed the presence of nitrooleic acid in three olive varieties. This compound could prevent atherosclerosis and heart disease

New way to solve global ecological problems by using the technology gene drives

The idea is not new, but the Harvard-based researchers have now outlined a technically feasible way to build gene drives that potentially could spread almost any genomic change through populations of sexually reproducing species

Don't cook with olive oil!

A suggest that comes from a British research, readily taken up by the tabloids. Extra virgin only for salads and for cooking? "Fry as do the Chinese, with olive oil and water"

Antonio G. Lauro

In Toledo to discuss markets, health benefits, culinary uses and quality standards of extra virgin olive oil

The next International Extra Virgin Olive Oil Savantes programme will be held at Hotel Fontecruz Toledo, in Toledo, Spain on 24th-26th September 2014

High insulin levels tied to obesity pathway

UT Southwestern Medical Center researchers have identified a crucial link between high levels of insulin and pathways that lead to obesity, a finding that may have important implications when treating diabetes

Microalgae: a phytonutrient-rich food

Chlorella and Spirulina are rich in carotenoids that include chlorophyll, phycocyanin, beta-carotene, lutein, and zeaxanthin

TeatroNaturale su Facebook TeatroNaturale su Twitter RSS di TeatroNaturale

OLIVE OIL
WHOLESALE PRICES

25 august 2014
Andria (Italy) 5,00%
Greece 0,00%
Picual (Spain) 4,48%
Refined olive oil 6,12%
Tunisia 0,00%
Pomance olive oil 0,00%

by Marcello Scoccia

Panel leader ONAOO

PARTNERS

Georgofili Aifo Pandolea Onaoo Airo