Year 8 | 13 February 2016 | TO ENTER | TO REGISTER

How, when and why to fertilize the olive tree with nitrogen and potassium

Nitrogen and potassium are the two strategic minerals for growth and good fruiting olive tree but it is necessary to know how to give them and especially when to make the most of their power nutritious

Consumer perception of organic foods affected by food type and where they’re sold

Foods with the USDA organic label are not perceived uniformly across food types or retail outlets. Organic “virtue” products, such as strawberries, are more likely purchased based on taste. Organic “vice” products, such as cookies, are more likely purchased based on nutrition.

New emergency plan to import 70,000 tonnes of Tunisian olive oil duty free in European Union

The terrorist attacks of 18 March 2015 in Tunis and 26 June 2015 in Sousse hit the Tunisian economy very hard. The olive oil sector indirectly employs more than a million people, accounting for one-fifth of jobs in the country’s agricultural industry. Olive oil is Tunisia’s main agricultural export

Olive oil-enriched diet reduces brain oxidative damages

These findings open a pioneering line of investigation about dietary adjunctive therapeutic strategies and the potential of healthy dietary habits to prevent neonatal conditions, and their influence on adulthood

The effect of light intensity and duration on vitamin C concentration in tomato fruits

Practical cultivation systems can be developed to increase the vitamin C concentration, enabling growers to give their products an added value.

Antimicrobial wash reduces health risks in fresh produce

A combination of lactic acid, fruit acids, and hydrogen peroxide can be used in a produce rinse for commercial food distributors against E. coli, Listeria, Salmonella and other foodborne pathogens

The London International Olive oil Competitions

Brand awareness accomplishes several objectives for companies seeking to increase sales in the marketplace. Your costumers want your olive oil award on the label of your product

Blueberries associated with reduced risk of erectile dysfunction

Flavonoid-rich foods are associated with a reduced risk of erectile dysfunction, according to a new collaborative study from the University of East Anglia (UEA) and Harvard University

Walnut health benefits for brain, heart, fertility and sleep

Due to their uniquely high amounts of healthy fats and potent plant chemicals, recent studies are showing evidence that walnuts can reduce brain stress, lower cholesterol, increase fertility in men and reduce inflammation

From Taipei to protect Umbria region. Ruth and Nelson love olive oil

Landscape and land conservation are the base of a project by LDC, a big Taiwanese company, which has a passion for Italy and for the true extra-virgin


Marco Antonucci

Fiber-rich diet may reduce lung disease

A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease. Fiber consumption was calculated based on the amount of fruits, vegetables, legumes and whole grains participants recalled eating

Toward consistently good pinot noir

The researchers identified 49 main odor compounds in young and ripe pinot noir grapes from two consecutive years, 2012 and 2013, using a technique called gas chromatography mass spectrometry

World olive oil production has almost trebled

From 1 million tonnes in 1958/59 to close to 3 million tonnes in 2015/16. IOC members produce 97% of the world’s olive oil and account for 96% of world exports

Advent of eco friendly bio pesticides

The report provides market size of India pesticides market, segmentation on the basis of type of pesticides, crops, organized and unorganized, regional consumption, import and indigenous pesticides

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11 february 2016
Andria (Italy) -0,79%
Greece -1,41%
Picual (Spain) 0,00%
Refined olive oil 0,00%
Tunisia 1,49%
Pomance olive oil 0,00%

by Marcello Scoccia

Panel leader ONAOO


Georgofili Aifo Pandolea Onaoo Airo