Food Notes > Cooking recipe

An appetite and colored recipe. The fantasy and the tradition of Campania for you

Mozzarella and tomatoes. What more typical of South of Italy? Cocoa butter and carnaroli rice are modern ingredients for a delicious meal

by Rosanna Marziale

Ingredients:
kg.1 “mozzarella di bufala campana DOP” (size morsels)
gr. 450 extra virgin olive oil
gr. 100 peasant bread into thin slices
gr. 100 carnaroli rice
gr. 100 milk mozzarella
gr. 500 tomatoes pendulum
gr. 200 San Marzano tomatoes
gr. 100 cocoa butter

For milk Mozzarella
gr. 500 morsels of mozzarella di bufala
Arrange half of mozzarella in a vacuum, make them melt in the oven at 90 ° for 30 minutes. Open the bag and filtratevi milk

For the tomato powder
gr. 500 tomatoes pendulum
GR.10 Maldon salt
Cut a cross and Blanch tomatoes in boiling water first and then in water and ice, Privatel skin. Arrange the tomato skins on baking sheet and let dry for 2 hours at 70 °. Beat the skins dried in order to obtain a powder.

Emulsion:
gr.200 extra virgin olive oil
gr.100 water of San Marzano tomatoes
gr.100 milk mozzarella
gr.100 cocoa

Divide the tomatoes and sieved to obtain water from tomato
Give an emulsion with the extra virgin olive oil, tomato water and milk mozzarella, helping with a turbo mix. The emulsion obtained half will serve in mini molds then frozen, and the other to mix rice and bread in the next step.
Melt the butter, cocoa and help with a dip stick thin mini capsules in cocoa butter twice, placed in the refrigerator.
gr. 100 cooked rice and fried in extra virgin
gr. 100 peasant bread, sliced thin with oil left after roasting in the oven and shake

Preparation:
In a bowl add the bread rice and the remaining part of the emulsion by adding 10 gr. virgin olive oil, take the frozen molds and form small balls with the mixture of bread and rice, left in the freezer until you are ready to close them in the mozzarella.
In a small saucepan of water with ice that will let cutting for the bites.
Divide in half and arrange in a stew pot, let melt in microwave for 1 minute, worked with his hands as if he wanted to make pizza making sure that the dough is still hot, lay the balls stations close quickly and leave for a few seconds in water and ice. Dried and roll him in the dust of tomato to create a central red stripe

by Rosanna Marziale
07 December 2009 Teatro Naturale International n. 11 Year 1

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