Years 4 | n. 26 | 08 February 2012 | Director LUIGI CARICATO
Food Notes > Olive Oil

2,000 olive trees in Tuscany and a biological olive oil

A medium intensity extra virgin, produced with biological method in the centre of Tuscany, among the rolling hills that cradle Leonardo.

by Luigi Caricato

In the centre of Tuscany, among the rolling hills that cradle Leonardo, lies the farm, an expression of commitment and love for a peasant tradition that enriches the soul of an atmosphere of colors, sounds and tastes. Direct contact with nature, from silver colored leaves of olive trees, with long rows of vines, soft animals that cheer from the company, combined with the beautiful landscape that you can enjoy the many trails that goes into the farm, make the company ideal place to spend quiet and relaxing holiday. The company 'up to 14 hectares of cultivated land according to existing biological, where there are about 2,000 olive trees, 5,000 sqm of DOCG vineyards and orchards. The whole is framed by a beautiful forest of chestnut and oak trees.



Extra virgin Colle Fiorito/b>

Tasting: is green with a golden, clear. The nose has scents of medium intensity from herbaceous overtones and hints of thistle and grass field. On the palate softness and harmony, good fluidity and vegetable taste. In closing bit spicy, green almond and walnut.

Estate, produced, bottled by:
Antico Colle Fiorito
via Porcianese 39, Porciano Lamporecchio (Pistoia)
anticocollefiorito@hotmail.com

by Luigi Caricato
07 June 2010 Teatro Naturale International n. 6 Year 2

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