Food Notes > Olive Oil

From Lunigiana's hills, Frantoio Moro

An Igp Tuscany extra virgin olive oil obtanined with cold press. Storage in stainless steel tanks with constant temperature

by Fabrizio Vignolini
ONAOO

Category: Extra Virgin Olive Oil

Label: Frantoio Moro

Production area: Lunigiana's hills

Olive variety:Frantoio, Leccino, Moraiolo

Description: an extra virgin oil with intense greenly fruity flavour with long retronasal persistence, full body, very well balanced and low intensity of bitterness and a long persistence of pungency.

Pressing with mechanical extraction of cold in oil press property
Storage in stainless steel tanks with constant temperature
Package in bottles of litres 0,500.

Estate grown, produced and bottled by:
Frantoio Moro Snc
Via Montecchio, 27 - 54035 Caniparola di Fosdinovo (MS)
www.oliomoro.it

by Fabrizio Vignolini
ONAOO
16 March 2009 Teatro Naturale International n. 2 Year 1

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