Food Notes > Olive Oil

La Cavallerizza di Rosa. Rome extra virgin olive oil

A Dop Sabina, biological to preserve the history and the natural beauties of Lucretili’s Mountains

by Fabrizio Vignolini
ONAOO

Category: Extra Virgin Olive Oil

Label: La Cavallerizza di Rosa

Production area: Lucretili’s Mountains

Olive variety: Carboncella, Frantoio, Salviana, Olivastrone and Leccino

“La Cavallerizza di Rosa” produces and sells olio extravergine d’oliva D.O.P. (original protected denomination) realized in the ancient land properties of Palombara Sabina far away only 25 km. from the wonderful Villa Adriana in Tivoli (Rome, Italy), where the quality of the product is assured by the clear consciousness of doing agriculture following the most healthful rules and by the knowledge and the total devotion to local traditions.

It is the result of an accurate selections, all produced in Sabina’s territory, collected at the right time and processed with care preserving their precious organolectic qualities.

Description: a greenly medium intensity of fruity, taste of herbs with a sweet very well balanced body, long persistence of soft bitterness and green.

Estate grown, produced and bottled by:
Az. Agr. La Cavallerizza di Rosa
Strada della Fornace 9 - 00018 Palombara S. (Roma)
www.lacavallerizzadirosa.com

by Fabrizio Vignolini
ONAOO
30 March 2009 Teatro Naturale International n. 2 Year 1

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