Years 2 | n. 13 | 09 February 2010 | Director LUIGI CARICATO
Food Notes > Wine

From Zerilli farm a Sicily Merlot

The picture on the label represents the symbol of the natural forces that playing a fundamental role in the succession and the regeneration of life on the earth

by Graziano Alderighi

The farm is in the cultivation area of Marsala, precisely in an area called “Samaritana” (lat. 37.684961°, long. 12.626837°), in the municipality of Mazara del Vallo, at 63 meters on the sea level, and 5,000 meters from the coast, totally flat, with an high solar radiation.

Wine
It is a IGT Sicily (Typical Geographical Indication ) red wine, obtained through the vinification of 100% “cultivar merlot” grapes.
Year of production : 2006
The trend of climate in 2006 was particularly favorable; winter was rainy and cold; spring was mild; it was followed by a hot summer (especially in June and July), and dry (with sirocco winds) in August. Harvested from 18th to 20th of August, the grapes undergo a classic red wine vinification with derasping and maceration of the skins (at 25-28 °C of temperature) followed by an alcoholic and malolactic fermentation. Wine was refined in steel tuns for one year. The alcoholic content is 14°-14.5° vol..



Description: this wine shows a red-ruby color with some purple reflections. It is possible to perceive the smell of wild berries together with some sensations of sage and/or mint. A full-bodied wine and a really balanced flavor can be discovered at taste.

Estate grown, produced, bottled by:
Azienda agricola Zerilli
C.da di Ciancio 616 – Marsala (TP)
www.zerilli.it

by Graziano Alderighi
06 April 2009 Teatro Naturale International n. 3 Year 1

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