Food Notes > Olive Oil

Italy: Olio Anfosso

Produced and bottled on high hills of Imperia, from Taggiasca cultivar, an extra virgin olive oil Dop Riviera Ligure Riviera dei Fiori

by Fabrizio Vignolini
ONAOO

Category: Extra Virgin Olive Oil

Label: Olio Anfosso

Single variety: Taggiasca
DOP Riviera Ligure Riviera dei Fiori
A production of 5000 bottles made in their continuous three phases cycle mill, only from olives hand picked in their 8 hectares olive grove situated in the high hills of Imperia

Description: light ripe fruity with green notes, retronasal olfactive sensations of almonds, well balanced, sweet and very light bitterness and pungency

Estate grown, produced and bottled by:
Olio Anfosso
Via IV Novembre 18027
Chiusavecchia (IM)
Italy
www.olioanfosso.it

by Fabrizio Vignolini
ONAOO
09 February 2009 Teatro Naturale International n. 1 Year 1

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