USDA will purchase approximately $151 million in pork products

by S. C.

griculture Secretary Tom Vilsack announced USDA's intention to purchase an additional $30 million in pork products in FY 2009 for federal food and nutrition assistance programs. USDA will survey potential suppliers to seek the lowest overall cost by publicly inviting bids and awarding contracts to responsible bidders. Altogether, USDA will purchase approximately $151 million in pork products for food and nutrition assistance programs this fiscal year through annual appropriation and Recovery Act funding.

"These purchases will assist pork producers who are currently struggling due to depressed market conditions and reflects the Obama Administration's ongoing work to support struggling producers," said Vilsack. "This action will help mitigate further downward prices, stabilize market conditions, stimulate the economy, and provide high quality, nutritious food to recipients of USDA's nutrition programs."

The pork products scheduled for purchase will reflect the variety of high-quality food products USDA provides each year to support the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program, the Food Distribution Program on Indian Reservations, the Commodity Supplemental Food Program and The Emergency Food Assistance Program. USDA also makes emergency food purchases for distribution to victims of natural disasters.

Government food experts work to ensure that all purchased food is healthy and nutritious. Food items are normally required to be low in fat, sugar and sodium. The commodities must meet specified grade requirements and be USDA-certified to ensure quality. USDA only purchases products that are grown in the United States.