Year 10 | 15 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD & FUN

Invasive alien species: "The damage and costs continue to increase"

The Asian hornet, which first appeared in France in 2004,has been known to attack people and prey on native honeybee species

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The antibiotic resistance reveals serious, worldwide threat to public health

The WHO report reveals that key tools to tackle antibiotic resistance–such as basic systems to track and monitor the problem–show gaps or do not exist in many countries

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Biofuels could not help climate change

Using corn crop residue to make ethanol and other biofuels reduces soil carbon and can generate more greenhouse gases than gasoline,

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Increasing daily coffee consumption may reduce type 2 diabetes risk

Results showed that participants who increased their coffee consumption by more than one cup per day over a four-year period had a 11% lower risk of type 2 diabetes in the subsequent four years compared to those who made no changes in consumption

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Why resveratrol has so much health benefits?

Scientists from the Florida campus of The Scripps Research Institute (TSRI) have identified one of the molecular pathways that resveratrol uses to achieve its beneficial action

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To pay more to like more food

Study shows customers who pay more at a restaurant buffet perceive the food as tastier than the same food offered at a lower price, shedding new light on the psychology of taste

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Junk food makes people tired and sedentary

We are living in an environment with sedentary lifestyles, poor-quality diet and highly processed foods that is very different from the one we are adapted to through human evolution

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Recent industry reports show Oman’s tourism industry increased in 2013

Almost 2.1 million global tourists visited Oman last year

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Walking about in Riga, the European Capital of Culture in 2014

Riga, the 2014 European Capital of Culture, has for a long time given many treasures to the culture of Europe

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Heart-healthy benefits of Mediterranean diet

New Italian data uncover specific association between diet and blood cell markers of heart attack- and stroke-associated inflammation

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New evidence linking fruit and vegetable consumption with lower mortality

Eating seven or more portions of fruit and vegetables a day reduces your risk of death at any point in time by 42% compared to eating less than one portion, reports a new UCL study

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Natural plant compounds may assist chemotherapy

Falcarinol type compounds such as those found in carrots and parsley may support the delivery of drug compounds which fight breast cancer

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