Year 12 | 28 January 2020 | firstname.lastname@example.org
The Rembrandt Hotel, Emirates Airlines and South African Embassy proudly presents The South African Food & Wine Festival from January 12th – 21st 2012 at 4 award winning restaurants at the Rembrandt Hotel, Sukhumvit Soi 18.
Bring your taste for authentic South African cuisine prepared by three of the most famous chefs, Chef Nicola Anne Gibbs, Chef Thuli Mabunda and Chef Vusi Mtombel flown in directly by Emirates from the five star Sandton Sun hotel in Johannesburg giving diners a full culinary journey through South Africa. The unique gourmet event brings together famous specialties such as Bunny Chow, Braai, Peri Peri, and some of the most famous wines from the country.
Diners can select to dine at our award winning Indian restaurant Rang Mahal with a South African fusion menu, grilled meats, barbeque and Peri peri promotions at Señor Pico. Also included are several exclusive dinners at da Vinci with food and wine matching dinners and beef specials throughout lunch and dinner. The Café and Executive lounge will also provide a South African twist with a custom food corner at breakfast. For outdoor lovers, guests may enjoy a South African barbeque or Braai while relaxing at the Poolside.
Guests just have to order any South African dishes offered at any of restaurants and fill out the tear-off sheet indicating which dish they ordered to stand a chance to win the grand prize of the event. The grand prize will consist of a roundtrip ticket to Johannesburg sponsored by Emirates Airlines and accommodation at one of South Africa’s top hotel.
The Draw will take place on January 21st and winners will be notified by phone or email.
by S. C.
19 december 2011, Food & Fun > Gastronomy