Year 11 | 12 December 2019 | staff@teatronaturale.com
For tea drinkers, that morning cup is a jump start to their day. People who are slow to rise in the morning might even call it a “lifesaver”
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Coffee is another useful treatment for hard stool. Drinking of coffee can helps you to rouses your digestive tract.
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Glass of milk after eating sugary cereals may prevent cavities, according to new research at the University of Illinois at Chicago College of Dentistry
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The low levels of red blood cells has also been linked in studies to an increased risk of early death
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Exposure to diesel particulates, lead, manganese, mercury, methylene chloride and other pollutants are known to affect brain function and to affect the developing baby
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In 2005, EFSA stated that acrylamide may be a human health concern and that efforts should be made to reduce exposure to this substance through the diet
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The general methodology for classifying pesticides into so-called cumulative assessment groups is based on identifying compounds that exhibit similar toxicological properties in a specific organ or system
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People who eat farm-raised salmon can increase their intake of beneficial omega-3 fatty acids. Consuming 250 milligrams daily of EPA and DHA has been associated with reduced heart disease risk
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The proportion of food samples exceeding the legal food safety limit was low. However, the severe implications that listeriosis can have on human health, overall vigilance regarding the possible presence of the bacteria in food is warranted
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Natural Thyroid has been used successfully for more than 100 years, and is superior to T4-only medications such as Levothyroxine. However, Endocrinology Societies have published guidelines advising doctors to stay away from natural thyroid.
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Olive pollen, along with parietaria, is the first allergenic source in the Mediterranean. Ragweed, mugwort, plantain and pigweed are the most dangerous in US. To defend themselves from allergic rhino-conjunctivitis is good to know the secrets of flowering
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There was also decreased inflammation associated with pre-diabetes and and therefore the risk of cardiovascular disease
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The flavouring substance 3-acetyl-2,5-dimethylthiophene is genotoxic. It is present in a limited number of foods, mainly some savoury products, confectionaries and fine bakery wares
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