Year 12 | 19 January 2020 | TO ENTER | TO REGISTER


Montepulciano d’Abruzzo, an ancient wine yet to be discovered

The name “Montepulciano d’ Abruzzo” appears instead for the first time only towards the end of the 18th Century but the wine was know also by Ovidio and Catone

Duccio Morozzo della Rocca

Vegetarian diet, a different approach to food

If well-planned this kind of cuisine is healthful and nutritious and can help prevent and treat chronic diseases including heart disease, cancer, obesity and diabetes

Ernesto Vania

From Italy to US: the super premium olive oil road map

A model of excellence that wants to represent a revolution in concepts, production and uses. News and innovations from the international conference “Beyond Extra Virgin”

Claudio Peri

The M factor. For an anthropocentric vision on the wine world

The wine success? It is not thanks to vine, territory of enological technique. These elements, although pivotal, are not enough. Other is necessary for it

Monica Sommacampagna

Olive oil sales continue to increase but attention to the cheats

The Mediterranean-style cooking like always more to people in lot of countries. Consumers must know to protect themselves from frauds

Graziano Alderighi

All you must know about quality and origin marks

A useful guide to understand what Pdo, Doc, Aoc, Tsg mean. Natural and traditional products must be safeguarded and should be recognizable

Alberto Grimelli

The return to the firewood

At the basis of the renewed interest in the wood energy there are two pivotal reasons: cheapness and high efficiency

S. C.

Interest in biofuels remains high, including “do it yourself” versions

Second generation biofuel is now a reality, but the interest of motorists is focused on canola oil and recipes for biofuel for diesel vehicles

Graziano Alderighi

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