Year 9 | 27 June 2017 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD & FUN > KNOWLEDGE

Professional Extra Virgin Olive Oil Sommelier Course Tuscany Food &Wine Experience

Join us for a 5 day professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier

S. C.

Farm prices will decrease in the next ten years

Demand for agricultural products is expected to remain firm while expanding at lower rates than in the past decade. Cereals are still at the core of what people eat, but diets are becoming higher in protein, fats and sugar in many parts of the world, as incomes rise and urbanisation increases

T N

Professional EVOO Sommelier. Olive oil, wine, cooking classes and relax in Tuscany

A 5 day professional training course, immerse yourself in the flavours, scents and beauty the magnificent Val d’Orcia in the heart of Tuscany

S. C.

Climate change, malnutrition, family farming and agri-food trade on FAO radar

UN food and agriculture chief: ready to work with European and Central Asian countries facing food insecurity, obesity, high rates of food waste and losses

S. C.

A touch of garlic could be good for baby food

The discovery could make the product safer to consume, easing the minds of new mothers who can't or opt not to breastfeed

S. C.

Regulation and labeling of Genetically Modified (GMO) foods

Genetically modified food, products and ingredients, are a contentious subject. Safety concerns persist amongst both consumers and some governmentsregarding the consumption of foodstuffs containing GMOs

S. C.

International Year of Family Farming 2014 launched

The United Nations has launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources

S. C.

Thanksgiving and the low nickel diet

Increasing contact dermatitis symptoms are spurring more research, as nickel allergy sufferers consider low nickel diets for possible resolution to their health concerns

S. C.

Monitoring food loss and waste essential to hunger fight

FAO at Green Global Growth Forum in Copenhagen calls for “innovative thinking” to measure and cut global food loss and waste along the food chain

S. C.

<< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | >>

MOST POPULAR ARTICLES