Year 12 | 26 January 2020 | firstname.lastname@example.org
Join us for a 5 day professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations, these are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier
A high level qualification course designed for those who wish to become true experts in the selection and use of EVOO (extra virgin olive oil)
Upon successful completion of the 5 day course, participants will be competent in the technical assessment, evaluation, classification and alternative uses of Extra Virgin Olive Oil. This certification qualifies the holder to join the “International Register of Olive Oil Experts” and to participate in professional olive oil evaluation panels.
The course will be held daily from 9am – 2pm in the classroom at: CASANOVA WELLNESS CENTER, San Quirico D’Orcia (Siena) has put together a special package for IRVEA course participants www.residencecasanova.it
Afternoon activities are spent discovering the excellence of the Val D’Orcia and Montalcino region with visits to various local facilities
This course will suit professional and aspiring olive oil producers, tasters, buyers, retailers, promoters, restaurateurs, chefs, and all those interested in becoming a Professional Olive Oil Sommelier.
20 PEOPLE ONLY!
REGISTRATION CLOSES 30th August 2014
www.oliveoilagency.org or www.irvea.org
Contacts for Australia Ph +61 (0) 403 872 439
by S. C.
08 august 2014, Food & Fun > Knowledge