Year 10 | 15 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics. (5. To be continued)

L. C.

The wine? It is better to preserve it in the mine

In Italy it is now possible to exploit a part of the mining park of Taccia Caci. This is the innovative enological project that located in the sulfur mines of the Nobel Prize laureate Luigi Pirandello the optimal condition for the aging of wine

S. C.

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics. (4. To be continued)

L. C.

Robert Frost: to earthward

I long for weight and strength to feel the earth as rough to all my length

T N

Defending the food, a manifesto of the well eating

In a recent book Michael Pollan invites people to acquire a deeper awareness and attention capability in choosing the food. Every chapter is a strong battle against the idea of “nutritionism”

Luigi Caricato

Philippe Daverio, back to the origin

“The fact that we eat differently from the 19th century doesn’t mean that we have to become hamburger eaters”. This is a travel with the well-known intellectual and art historian through the rural world

Alberto Grimelli

The secrets for a perfect Christmas plum pudding

It’s not a fruitcake but a classical for holidays tables. It’s quite caloric, also because there is the butter instead of the traditional suet

Carlotta Baltini Roversi

From an historical wine family: Il Giangio

Veneto is Region with important wine wines and this Gambellara Doc is a real jewel produced by centuries by Garganega grapes in the hills

Ernesto Vania

Titone, a Sicilian organic olive oil on sea level

A young farm with a lot of awards. A successful story that born from passion for Sicily and its treasure: extra virgin olive oil

Graziano Alderighi

From Muratori family a sparkling wine for fans of Pinot noir

Cisiolo is an old name but this wine have only an ancient name. Perfumes and flavours come from modern wisdom and particular attention to health and nature

Alberto Grimelli

Il Roccolo, from basement of a medieval tower a tasty Garda Dop olive oil

A young company with lot passion for extra virgin and countryside, as an ancestor priest who cultivated the typical Brescia passion for birds

Luigi Caricato

An appetite and colored recipe. The fantasy and the tradition of Campania for you

Mozzarella and tomatoes. What more typical of South of Italy? Cocoa butter and carnaroli rice are modern ingredients for a delicious meal

Rosanna Marziale

William Butler Yeats: down by the salley gardens...

An intense and evocative poetry of the great poet Dublin, Nobel Prize for Literature in 1923

L. C.

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics (3. To be continued)

L. C.

Andrea Bertazzi and the respect for countryside

This month we present a grapevine and olive farmer who work in North of Italy, owner of Il Roccolo estate at Polpenazze del Garda

T N

Frying and Eros. An overwhelming passion

Double meaning words. A new dictionary recently published in Italy makes of frying a metaphor of privates

Luigi Caricato

Ferdinando Camon: “The rural culture is dead”

An interview to the narrator which dedicated to the rural world most of his novels. Charles Péguy, French poet, defined the end of the rural culture as the most important fact of the world history after Jesus Christ

Luigi Caricato

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