Year 10 | 12 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES

The best quality / price extra virgin is Sardinian

An honest price, but it is not the only element to have impressed the judges of the Gambero Rosso. Antonio Gavino Fois has produced a riot of herbs, rosemary, mint and a clean scents of the Mediterranean

Stefano Polacchi

Overcoming smallholder challenges with biotechnology

From breeding to bugs, a new FAO publication looks at biotechnologies at work in small-scale crop, livestock and fish production

S. C.

A sweet and light cake for a warm summer

When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes

T N

Mueloliva Picuda, an extra virgin strong as a bull

Not all Ibrerian olive oils are low quality products. Muela Olives S.L shows the "force" of Spanish extra virgin. It's the winner in the category of intense fruit of the seventh competition Harmony

Marco Antonucci

Exploring the Garden with the Little Rose

A funny book that is both entertaining and educational is a true win for both parent and child

S. C.

For home or pic nic: lime chicken soft tacos

For a fresh summer, an easy and quickly recipe ready in less than 1 hour. Ideal for a light lunch or dinner but also for a party with friends

T N

Tuscany overlooks Italian olive oil: Il Colle docet

A young, Agriturismo Il Colle, but has got a great result by imposing, in the medium fruity category of the competition Olio Capitale, even on a large group of fellow. Even organic and PGI are the weapons of this success

Alberto Grimelli

For summer a Champagne Extra Brut

With less than 4 g / l of sugar, Jacquart Extra Brut is a wine of great ambitions that goes perfectly with fresh dishes as a great classic of Bengali cuisine, the Johl, loved by chef London Dhayalan

Piero Valdiserra

A river, a territory, a great passion for extra virgin

Società Cooperativa Agricola Olivicoltori Valle del Cedrino took the win in the category slightly fruity of Olio Capitale competition. An oil that reflects the island: harmonious but with strong character

S. C.

Fattoria Ramerino, Tuscan excellence that makes its way

The Tuscans love a challenge, how to recover 4000 abandoned olive trees. It is in the beautiful scene of rolling hills south of Florence born Guadagnolo "Primus", the exceptional extra virgin Fattoria Ramerino

Duccio Morozzo della Rocca

Sharon Delarose releases An Acre of America Backyard Nature Series

You don't need to look past your own back yard to discover bizarre and colorful insects, plants and animals. This photoblog series highlights a single acre in Georgia, USA with photos, stories, myths and legends

S. C.

Short stories from rural Scotland

An easy to read book, about life in Rural Scotland. True stories from memories of the Author’s childhood

S. C.

Fast and easy cake recipe for romantic S. Valentine Day

You can surprise your partner with a sweet present: rich chocolate cupcakes topped with a cherry buttercream and a chocolate-dipped cherry

Aliona Avduhova

Chianti not in Chiantishire. This also happens in Tuscany

A farrm with centennial history and a excellent production, including "La Rocca", a Sangiovese with strong character but that does not forget kindness and balance

Silvia Mellini

Passion and expertise: the Tuscan Le Rancole extra virgin

In the Casentino, in the province of Arezzo, a farm born from the passion of Lorenzo Massart and Cinzia Chiarion. In the hearth of Cinzia born olive passion

Alberto Grimelli

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