Year 10 | 15 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES

Indian Saag Paneer, an healthy vegeterian simple dish

Cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal

Aliona Avduhova

The beauty of olive groves, the deliciousness of Ligurian oils

In some areas of Italy, the purchase of a bottle of extra virgin olive oil is an ethical choice. Pouring a drop of olive oil from Liguria means to defend the landscape

Maria Carla Squeo

Home made Ricciarelli, classical Tuscany Christmas cake

Ricciarelli are classic orange-laced Sienese almond paste cookies that were once a Christmas delight, but are now enjoyed year-round. They closely resemble soft amaretti

Aliona Avduhova

Giulio Ferrari: excellence in Trento sparkling wine

Made exclusively from Chardonnay, it is spellbinding, satisfying and seductive.
This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity

Graziano Alderighi

A classic apple pie to make children happy

Tart tatin in France, apple pie is famous also in Dutch and Swedish cultures. In the English colonies the apple pie had to wait for the planting of European varieties

Aliona Avduhova

Recioto, the best sweet wine for cold autumn

The size of the family and his vocation to the craftsmanship of the product are the guarantee of wines and sparkling wines offered by the farm Pagani in the best tradition of wine

Graziano Alderighi

Spotlight on Gluten: the sudden interest in gluten

Anyone who has had gluten sensitivity will want to read this eye-opening book about what’s contained in the food we eat

S. C.

The Chilean road map to quality: Olisur

South American passion and European know-how. Strange and succesfull mix. Large investments and attention to quality. With this strategy Alfonso Swett won prestigious awards

Duccio Morozzo della Rocca

The flavour of California: Zinfandel

In a small vinery you can find something new and old, in the same time. Bella Vineyards, located in the heart of Dry Creek Valley, born in 1994

Graziano Alderighi

A mixed salad for the end of summer

Easy to prepare. In 15 minutes you have a fresh meal for a light dinner. Rice, chicken and artichoke with little ginger vinaigrette

Aliona Avduhova

San Giuliano oil, 100% Italian

It is called “Fruttato” and it is a great extra virgin olive oil. Domenico Manca produces it by employing three olive varieties with extraordinary sensorial characteristics: Bosana, Frantoio and Coratina

Luigi Caricato

Following Olive Footprint

The International Olive Council presents a book for discovering cultivation and culture, folklore and history, traditions and uses

S. C.

eBook simplifies the art of creating sushi recipes

Japan Food Channel recently released "How to Make Sushi". The free book features sushi recipes that are practical and easy for the average person to make at home

S. C.

“About Liguria” for planning the perfect trip to Liguria

“About Liguria” is a practical online travel guide for discovering each side of this beautiful Italian region by the Mediterranean Sea

S. C.

The second wine? No, it's only not the first. The fashion of Ornellaia “Le Serre Nuove”

The 2009 growing season saw a Winter and early Spring that were cool and rainy, and budbreak occurred in line with past years

Alberto Grimelli

The big challenge of the monovariety oils of Olitalia

Recently also a well renowned producer marketed a series of extra virgin olive oils created to make the best of some of the most famous oil varieties. Nice bottles with top quality content

Luigi Caricato

<< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | >>

MOST POPULAR ARTICLES