Year 11 | 09 December 2019 | staff@teatronaturale.com
From the Spanish region Sierra de Segura, inside a natural park, an extra virgin olive oil by Picual cultivar
Alberto Grimelli
In South of Italy, in the little region of Molise, there are historical farms as Aloia, born in 1896. Company owns 160 hectares, of which 10 are exclusively dedicated to the culture of olives
T N
This recipe is often a flavorful and delicious meal that you can effortlessly make and freeze portions, so you always have some handy
Aliona Avduhova
In the province of Benevento in the heart of the Sannio district, the Zamparelli farm cultivates approximately 10 ha of hilly land which is used exclusively for the cultivation of olive trees
Luigi Caricato
The Perfumed Garden for the entertainment of the spirit of Sheikh Nefzaoui makes full light on the Eastern erotic world, with many surprises
T N
An illustrated book by the oleologist Luigi Caricato about the prestigious oil productions of the Garda Lake (North of Italy) has just been published
Maria Carla Squeo
Youngest daughter of a olive oil family company, she joined the capacity of running an industrial company and her passion for the nature
T N
Jacùss farm, from Sandro and Andrea Iacuzzi, produces about 50 thousands of bottles a year from 10 hectares of vineyard.
Graziano Alderighi
Tomato and gold for a precious dish, with flavours of cherry tomatoes, prawns and some aromatic herbs, as marjoram
Gianni D'Amato
Josephus Mayr proposes us a blend of twenty different cultivars of olive trees for a particular olive oil with also lemon sensations
Luigi Caricato
She is the fourth generation of family's farm and thinks herself as a business woman. She tells to her collegues: "be more oriented to a customer with a marketing vision"
T N
We need to keep in mind that not all fats are the same. A book by Ulrich Strunz and Andreas Jopp gives some suggestions for choosing the right foods and keep a healthy body and mind
L. C.
Don’t miss Mo Yan’s engaging prose. His fiction presents the rural world in all its spontaneity and bare truth
T N
We don’t need always-erect males, but sensitive, brave and understanding people, as Guido Ceronetti says
T N
Two youngs decided to devote themself to the care of the many olive trees present in Buccheri and now the elderly owners were leaving
Luigi Caricato
Five styles to taste whitefish. Different flavours and aromas to rich a dish for this Christmans holidays
S. C.
Alessia Gambuzza, from Ragusa (Sicily), teaches us how to blend the pragmatic rationalism of science with inspiration, creativity and passion for agriculture
T N
In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes
Alberto Grimelli
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