Year 12 | 01 April 2020 | TO ENTER | TO REGISTER


How to prepare a simple ice cream with extra virgin olive oil

Andrea Dolciotti, Restaurant Inopiain Rome, teach us how to prepare, without ice maker, a delicate ice cream with odors of lemongrass and extra virgin olive oil

Piero Palanti

Pasta alla Norma: authentic Italian dishes on your dinner plate

It is supposedly named after the opera "Norma" by Vincenzo Bellini

Marisa Giuliani

Ice cream Bruschetta, for a fresh spring with friends

Bread pods, extra virgin olive oil ice cream, the scent of hot peppers, dried tomatoes and crispy balisico

Matia Barciulli

An easy ang vegan recipe after Christmas holidays

Cabbage and carrots may be typical slaw ingredients, yet this slaw is anything but. Taking a cue from Moroccan cuisine

Marisa Giuliani

A sweet and light cake for a warm summer

When making this Greek Yogurt with Warm Black and Blueberry Sauce in the summer, substitute fresh berries for frozen. This sauce also pairs well with biscuits or as a stand-in for syrup on pancakes


For home or pic nic: lime chicken soft tacos

For a fresh summer, an easy and quickly recipe ready in less than 1 hour. Ideal for a light lunch or dinner but also for a party with friends


Fast and easy cake recipe for romantic S. Valentine Day

You can surprise your partner with a sweet present: rich chocolate cupcakes topped with a cherry buttercream and a chocolate-dipped cherry

Aliona Avduhova

Indian Saag Paneer, an healthy vegeterian simple dish

Cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal

Aliona Avduhova

Home made Ricciarelli, classical Tuscany Christmas cake

Ricciarelli are classic orange-laced Sienese almond paste cookies that were once a Christmas delight, but are now enjoyed year-round. They closely resemble soft amaretti

Aliona Avduhova

A classic apple pie to make children happy

Tart tatin in France, apple pie is famous also in Dutch and Swedish cultures. In the English colonies the apple pie had to wait for the planting of European varieties

Aliona Avduhova

A mixed salad for the end of summer

Easy to prepare. In 15 minutes you have a fresh meal for a light dinner. Rice, chicken and artichoke with little ginger vinaigrette

Aliona Avduhova

Pumpkin, sage and almond candy

A recipe by the chef Valentino Bontempi, one of the most appreciated interpreters on Italian cuisine in Russia. He works at the restaurant Bontempi in Moscow

Valentino Bontempi

Anchovy cookies

A recipe by Valentino Bontempi, chef at the Bontempi Italian Restaurant in Moscow, for a bit of Italian cuisine in your summer 2012

Valentino Bontempi

An easy recipe for a funny appetizer

You need only few minutes to prepare this taste onion brie. The flavour of cheese mixed with caramelized onion and caraway is delicious


Christmas tree with coffee

Eating the Christmas tree will be a playful event with your children and it is a tasty snack for the afternoon of holidays

Aliona Avduhova

The fried beans

A simple and appetizing recipe: dry fried beans. This is a specialty from Puglia, southern Italy

Luigi Caricato

Pacchero with aromatic herbs and pecorino cheese

The astrology recipe by chef Antonio Ruggiero for those born under the sign of Virgo. The onion, marjoram, red clover, burnet, the clover


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