Year 10 | 12 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES > OLIVE OIL

Italy: Olio Anfosso

Produced and bottled on high hills of Imperia, from Taggiasca cultivar, an extra virgin olive oil Dop Riviera Ligure Riviera dei Fiori

Fabrizio Vignolini

Portugal: Carm Praemium

An organic extra virgin olive oil, produced and bottled in the Dop Tras os Montes

Fabrizio Vignolini

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