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An Igp Tuscany extra virgin olive oil obtanined with cold press. Storage in stainless steel tanks with constant temperature
Category: Extra Virgin Olive Oil
Label: Frantoio Moro
Production area: Lunigiana's hills
Olive variety:Frantoio, Leccino, Moraiolo
Description: an extra virgin oil with intense greenly fruity flavour with long retronasal persistence, full body, very well balanced and low intensity of bitterness and a long persistence of pungency.
Pressing with mechanical extraction of cold in oil press property
Storage in stainless steel tanks with constant temperature
Package in bottles of litres 0,500.
Estate grown, produced and bottled by:
Frantoio Moro Snc
Via Montecchio, 27 - 54035 Caniparola di Fosdinovo (MS)
by Fabrizio Vignolini
16 march 2009, Food Notes > Olive Oil