Year 9 | 27 February 2017 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES > THE FARMERS

Maria Grazia Barone: musician involved in olive oil

From music studies to olive growing. The big jump of a family with passion for rural countryside and for environment

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Passion for extra virgin olive oil and medicine

Cynthia Chiarion is an Italian entrepreneur who produces an excellent extra virgin Tuscan and undertakes to study the beneficial properties of human and animal

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Lorenzo Massart, lawyer, wine producer and painter

It 'an Italian producer who has brought honor and prestige to the wines of the Casentino area of Tuscany near Arezzo all still to discover and enjoy its special enoic

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Giambattista Mastropierro: the right compromise

"The love for nature, the care for the trees, the pleasure of seeing the fruits coming up and growing... all this is the result of a “farmer’s” soul, passionate and irrational as love itself"

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Women in power for the future of farming: Mena Aloia

In South of Italy, in the little region of Molise, there are historical farms as Aloia, born in 1896. Company owns 160 hectares, of which 10 are exclusively dedicated to the culture of olives

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Luisa Pantaleo: female power to innovation

Youngest daughter of a olive oil family company, she joined the capacity of running an industrial company and her passion for the nature

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Elena Parovel fault in love for Friuli Venenzia Giulia

She is the fourth generation of family's farm and thinks herself as a business woman. She tells to her collegues: "be more oriented to a customer with a marketing vision"

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Agronomist can be also poetry and lives farming as a primitive art

Alessia Gambuzza, from Ragusa (Sicily), teaches us how to blend the pragmatic rationalism of science with inspiration, creativity and passion for agriculture

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Chiara Olivi, from Maremma with passion for Slow Food

After a economy bachelor at Florence University, she decided to follow the destiny in her surname. She fights her struggle against serial, global and not much natural food

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Antonella Roversi: from architecture to farming

The sensitivity of women in the service of olive oil in the Italian Marche Region because "agriculture represents the origin of the evolution of men"

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Silvia Maestrelli: the touch of women on the wine

The hearth between Tuscany and Sicily. In the memory Luigi Veronelli and in the future new projects for mom Giovanna, me and my sister, Simona, the small: Margherita and Lavinia

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Elena Franco, her heart that beats for wine

She is the soul of the winery Fortesi in Oltrepò Pavese, Northern Italy. A definition of agriculture? A new ancient way of life

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Eleonora Briguglia: the art in the farm

After expericenes around the world she decides to return home, in her Sicily because "if we respect our earth our future could have some better expectations"

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The passion for wine, listening the news of the winds

Claudia Donegaglia is a winemaker and grower who has for model Giacomo Tachis, as the spirit of studying and innovation

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Silvana Cutrale and her magic farm

Her “adventure” in farming began in 1987 when she met her husband, a producer of oil for three generations and ripening cheese. Her philosophy is quality, seriousness and professionalism

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Francesca Stajano, a successfull story in the South of Italy

In the family farm, from 1980, she improves her experience in the wine and olive production and feels herself a peasant with few foolish entreprenditorial ambitions

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Gabrielloni describes herself as a peasant, forced to be a business woman

A family involved in olive mill since 1950. Now two sister takes care of the rural enterprise counting more than 2,000 olive trees with passion nd respect

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Francesca Petrini: the farming is action and innovation

From a farm that boost an innovative olive oil, now sold in pharmacies, a young business woman who hates bureaucrats and the sleepy attitude of agriculture

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