Year 9 | 14 December 2017 | staff@teatronaturale.com TO ENTER | TO REGISTER

FOOD NOTES > WINE

Lantieri de Paratico, a little jewel in Franciacorta area for a perfect toast

The reserve Origines, is dressed in gold. Sensual sensations of small pastries fused with notes of candied citrus, lime zest and lime flavors will delight your nose. Freshness and minerality your mouth

Alberto Grimelli

When the French tradition becomes innovation and has deep roots

An old cellar back to ancient glories and the glories of the past thanks to a new generation linked to a brand , the 1883 that made ​​it famous Conti Faina

Maurizio Pescari

For summer a Champagne Extra Brut

With less than 4 g / l of sugar, Jacquart Extra Brut is a wine of great ambitions that goes perfectly with fresh dishes as a great classic of Bengali cuisine, the Johl, loved by chef London Dhayalan

Piero Valdiserra

Chianti not in Chiantishire. This also happens in Tuscany

A farrm with centennial history and a excellent production, including "La Rocca", a Sangiovese with strong character but that does not forget kindness and balance

Silvia Mellini

Giulio Ferrari: excellence in Trento sparkling wine

Made exclusively from Chardonnay, it is spellbinding, satisfying and seductive.
This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity

Graziano Alderighi

Recioto, the best sweet wine for cold autumn

The size of the family and his vocation to the craftsmanship of the product are the guarantee of wines and sparkling wines offered by the farm Pagani in the best tradition of wine

Graziano Alderighi

The flavour of California: Zinfandel

In a small vinery you can find something new and old, in the same time. Bella Vineyards, located in the heart of Dry Creek Valley, born in 1994

Graziano Alderighi

The second wine? No, it's only not the first. The fashion of Ornellaia “Le Serre Nuove”

The 2009 growing season saw a Winter and early Spring that were cool and rainy, and budbreak occurred in line with past years

Alberto Grimelli

An Arpagone for a pure Sangiovese

The power of culture. The vineyard Prato al Pozzo of Francesca Quiriconi in Cinignano, Italy, exploits a character from Moliere for a Montecucco doc

Maria Carla Squeo

The elegance of the spicy red

The Chianti Classico Riserva Ducale Oro Ruffino's 2006 arrest for his notes of tobacco, cinnamon, chocolate and black pepper. a surprise

Maria Carla Squeo

To celebrate together the holidays, nothing beats a Cartizze

There is a particularly precious hillside area in Valdobbiadene (Italy) called Cartizze. From the mid 18th Century a family spent whole lifes growing grapes and to produce this supreme Prosecco

Graziano Alderighi

"The Vallinetta" 2007, fresh and fruity red wine

It 'a red Italian brand Pdg Monteregio good to serve with pasta, meats and roasts. And 'produced Scarlino, Tuscany

Luigi Caricato

It's called "Sono". No sulfites added

Aromas of violets and black cherry. It 'made ​​in Italy red, Sangiovese di Romagna DOC produced by the Three Mountains of Imola

Luigi Caricato

Melarosa, pink bubbles extra dry

It starts from pure Negroamaro grapes, grown with "alberello" system and vinified in rosè. The winemaker is Angelo Maci, the owner of Cantine Due Palme

S. C.

A fresh rosé for the summer, from Negroamaro grapes

It's called "mulberry" (Gelso Moro in Italian) and is produced in an area highly suited, in southern Italy

Luigi Caricato

"Dolcenoto", a pure white muscat

It is produced in Noto, South Italy, from Felice Modica. It is characterized by elegance, refinement and persistent fruity and floral notes

Luigi Caricato

Red and white wine typical of Friuli region

Jacùss farm, from Sandro and Andrea Iacuzzi, produces about 50 thousands of bottles a year from 10 hectares of vineyard.

Graziano Alderighi

Gualdo al Melo, the experience and the passion live in Bolgheri

In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes

Alberto Grimelli

| 1 | 2 | 3 | >>

MOST POPULAR ARTICLES