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Giulio Ferrari: excellence in Trento sparkling wine

Made exclusively from Chardonnay, it is spellbinding, satisfying and seductive.
This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity

The legend of Ferrari began with a man, Giulio Ferrari, and with his dream of
creating a wine in Italy inspired by the very finest French Champagne.
A skilled and painstaking enologist who had studied at the prestigious School of Viticulture in Montpellier, Giulio created Ferrari in 1902, producing very few,
extremely select bottles at a prohibitive price, but which were still never enough to satisfy the demand of wine lovers. In 1952 Bruno Lunelli, the owner of Trento’s best-known wine bar, took over Ferrari from Giulio, who continued to work in the winery until his death. Thanks to meticulous labor in the winery combined with his innate entrepreneurial verve, Bruno Lunelli increased production until it reached a hundred thousand bottles a year.

Giulio Ferrari - Rseserve of founder
A star wine that goes beyond all one’s expectations. Made exclusively
from Chardonnay, it is spellbinding, satisfying and seductive.
This Cru from the Maso Pianizza vineyard is a wine of extraordinary longevity.
This wine is obtained from Chardonnay grapes selected with extreme
care and picked in the middle of September in the Maso Pianizza vineyard.



Brilliant straw yellow with golden reflections.
An ethereal bouquet of rare intensity and fragrance, in which the fruity notes from the Chardonnay, hints of honey and a delicate note of vanilla and white chocolate are all in perfect harmony.
Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.

by Graziano Alderighi
03 december 2012, Food Notes > Wine

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