Suggestions from the chef Alfonso Iaccarino

Which is the frying liquid that should be employed? Here the suggestions of the famous Italian chef, owner of the Don Alfonso 1890 Restaurant in Sant’Agata sui due Golfi, near Sorrento

03 May 2010 TN 5 Year 2

The magic Neapolitan pizza conquers the world

And now it can count on the title of “Guaranteed traditional specialty”. Until halfway through the XXth century, it was an exclusive of Naples

05 April 2010 TN 4 Year 2

A morbid gastronomy in the Toilet Restaurants

Even feces can be turned into gold! This is the slightly perverse reasoning of the former Chinese banker Eric Wang. Why then not to create an entire menu inspired to the corporal needs and set it in an evocative enough restaurant? Reportage from Paola Cerana on this new trend

01 March 2010 TN 3 Year 2

Insects? A food with a great commercial potential

With over 1.400 species normally eaten all over the world, insects are very interesting from the nutritional viewpoint

07 December 2009 TN 11 Year 1

There is no truth except the one contained in the ingredients

Massimiliano Alajmo, the "Mozart of the stoves". In his opinion typical products and excellences are fundamental ingredients and the kitchen technique is only a tool for ingredients

05 October 2009 TN 9 Year 1

Cuban cigar for dessert?

21 September 2009 TN 8 Year 1

A creative chef who interprets the magic mountains

Massimiliano Peterlana e Federico Parolari.Them philosophy in life and in kitchen is harmony. Secret of success? The respect of seasonality and rooting to land. A Trentino Osteria in witch you will find intimacy

07 September 2009 TN 8 Year 1

The Caprese Martini alternative to the Bloody Mary

19 August 2009 TN 7 Year 1

The cuisine is a hymn to nature and life

Pietro Leeman is a vegetarian chef celebrated by the best-known gastronomic guides. His favourite dish? Rice, lentils and vegetables seasoned with ginger

06 July 2009 TN 6 Year 1

Divino brings in award-winning Italian chef to create hallmark of authenticity

29 June 2009 TN 5 Year 1

The goal of Davide Oldani, chef from Milan

A great passion: football. Famous for caramelized onions, he suggests a new cooking style without fat, sober, focused on magnification of flavours with simple features

01 June 2009 TN 5 Year 1

Heinz Beck, character and firmament

The german chef hates who proposes for italian what is not with unrecognizable ingredients and loves pasta "cooked in any possible way”

04 May 2009 TN 4 Year 1

Award Winning Chef talks turkey about the swine flu and eating pork

01 May 2009 TN 3 Year 1

In the world of “Don” Alfonso Iaccarino

"Quality ingredients, attention to seasonality and Mediterranean style are my signature. I’ve created thousands of dishes but I never lose sight of my tradition" said the famous chef of Sant’Agata sui Due Golfi's restaurant

06 April 2009 TN 3 Year 1

Michelin three-star to five Italian restaurants

03 March 2009 TN 2 Year 1