Years 2 | n. 14 | 10 March 2010 | Director LUIGI CARICATO
Grow Culture > Books

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics. (6. To be continued)

01 March 2010 TN 3 Year 2

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics. (5. To be continued)

01 February 2010 TN 2 Year 2

Defending the food, a manifesto of the well eating

In a recent book Michael Pollan invites people to acquire a deeper awareness and attention capability in choosing the food. Every chapter is a strong battle against the idea of “nutritionism”

04 January 2010 TN 1 Year 2

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics. (4. To be continued)

04 January 2010 TN 1 Year 2

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics (3. To be continued)

07 December 2009 TN 11 Year 1

Scientific and spiritual impulses for the progress of agriculture

In this book Rudolf Steiner introduces the reader to a very original vision of agriculture which he formulated during a series of conferences he held in the June of 1924

02 November 2009 TN 38 Year 7

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics (2. To be continued)

02 November 2009 TN 10 Year 1

A catalogue of writes and books on the rural world

A can’t-miss list of titles for the lovers of the agricultural world and of country life and its complex dynamics

05 October 2009 TN 9 Year 1

The passionate olive

A passional book, by Carol Firenze. An introduction to olive oil world, because this precious pure fruit juice has lot of uses

05 October 2009 TN 9 Year 1

The best and tastiest fried food? Homemade

An oil expert and a chef debate about a cooking technique as much beloved as dreaded. Actually, fried food is not unhealthy: it is only necessary to observe the good rules, and choose the right oil

07 September 2009 TN 8 Year 1

A new format for a wine guide: a format that pin to ethics

The revival of excellence production under the sign of “healthy, good and fair”. According to Luca Bandirali, sommelier, the way to success in definitively voted to quality

06 July 2009 TN 6 Year 1

The clairvoyance of Giuseppe Pontiggia

Six years after his death, in Milan the June 27th 2003, we remember him through one of his most fascinating novels: Nati due volte

01 June 2009 TN 5 Year 1

What about the man? He is more inclined to good than to evil

The writer Maurizio Cucchi comments on two extraordinary books by Albert Camus: L’étranger and La peste

04 May 2009 TN 4 Year 1

Why is Edward Bunker so good?

Every experience is a struggle, a conquer. Ex-criminal and writer, Edward Bunker has a true dimension, which is usually so difficult to get nowadays

06 April 2009 TN 3 Year 1

The oil from Molise: a breathing live body

A book by Luigi Caricato about an Italian region endowed with an ancient oil tradition. Protagonists: the territory and its inhabitants

02 March 2009 TN 2 Year 1

<< | 1 | 2 | >>