19 May 2011 TN 5 Year 3
The competition is addressed to professional women tasters of extra virgin and virgin olive oil and women who are simply estimators of olive oil
02 May 2011 TN 5 Year 3
A six millennium long history, but extra virgin olive oil is only 50 years old, as it was established in Italy in 1960. Nicola Pantaleo, heir to a family of oil entrepreneurs, recalls the out of time fashion of oil
02 May 2011 TN 5 Year 3
The City of Wine association presents in a single bottle the wines of Italy; a selection of the most representative local grape varieties. The achiever is Roberto Cipresso
02 May 2011 TN 5 Year 3
The investigation started with the seizure, last December, of a load of oil, of Tunisian origin, not Italian, as stated on the label, destined to the Chinese and Us markets
04 April 2011 TN 4 Year 3
The limited edition is not on sale and embraces significant symbolic values. The contents of the bottles, specifically designed by Aldo Cibic and Riccardo Facci, involved forty native grapes
04 April 2011 TN 4 Year 3
The four communities symbol of the Mediterranean diet need to create a network to ensure continuity to the work and to gain visibility and protection at a local and global level
07 March 2011 TN 3 Year 3
In the year when Italy celebrates the 150 years of unity, the heart of the cultural landscape of Piedmont becomes a candidate of the Unesco World Heritage
07 February 2011 TN 2 Year 3
In Trieste, city of the far North-East of Italy, between the 18th and the 21st of March, there will be a chance to meet the very best extra virgin olive oils. The oil lovers will have the possibility to participate as members of the panels
07 February 2011 TN 2 Year 3
The olive oil industry sets sights on the future. After celebrating in Milan, Italy, the 50 years of “extra virgin olive oil” category, the goal is now to give back value to a food defined “functional food” by all
07 February 2011 TN 2 Year 3