European Union backs up about organic wine

The project was withdrawn by the Commission since it was not possible to find a compromise able to meet the standards of organic farming

05 July 2010 TN 7 Year 2

How to preserve wine to the best of one’s ability?

It depends on the cork and on the bottle. Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

05 July 2010 TN 7 Year 2

Possible risks from the pesticide chlormequat in grapes

25 April 2010 TN 4 Year 2

A happy beginning for the Apulian small-tree Academy

A step forward for maintain the tradition style and way to culture the vine has been finally made

05 April 2010 TN 4 Year 2

The vineyard becomes high tech. Welcome to the new technologies!

The Quali&Vigna project introduces a new concept of sustainable viticulture that matches technology and eco-compatibility. From the mobile laboratory to telemetry; this will be the next future of vineyards

05 April 2010 TN 4 Year 2

New genetic markers in the grapevine's genome

29 March 2010 TN 3 Year 2

Now business analysts talk about wine

The report by the American expert John Mariani, from Bloomberg group, predicts a hard 2010 for wine, in agreement with the less optimistic analyses from OIV

01 March 2010 TN 3 Year 2

And now business analysts talk wine

The report by the American expert John Mariani, from Bloomberg group, predicts a hard 2010 for wine, in agreement with the less optimistic analyses from Oiv

01 March 2010 TN 3 Year 2

To use wine by-products to reduce pollution?

The idea of the Veneto region, in Italy, is to grant a longer life to the old diesel vehicles by employing an additive able to decrease the pollutant emissions

01 March 2010 TN 3 Year 2

Harmful bacteria populate the fermentation vat

A recent study finds a analytical method to identify bad bacteria early in the wine, to keep them to a safe level with timely treatment with sulphur dioxide gas

04 January 2010 TN 1 Year 2

Wine consumption may continue to decrease

Viniculture production in 2009 is however almost identical to 2008 levels but market demand also on the wine spirits and brandies market remains at previous level despite the crisis

04 January 2010 TN 1 Year 2

The secret of the wood for good wine. Is it better the big barrel or the barrique?

One of the main European experts, Joseph Nicastro, attended the Wine Show meeting in Turin. In the last thirty years people tried everything: first the dismantling of old barrels in favor of steel, and then back to the wood

02 November 2009 TN 10 Year 1

Seeking a youth, dynamic and eco-friendly packaging for wine

Cork bye bye. It’s time for new ideas. A new revolution is coming after the progressive lightening of bottles imposed by the marketing and visibility demands

05 October 2009 TN 9 Year 1

International organic wines trade

03 September 2009 TN 7 Year 1

The hardiness of grape varieties by fall frosts

22 August 2009 TN 7 Year 1