The report by the American expert John Mariani, from Bloomberg group, predicts a hard 2010 for wine, in agreement with the less optimistic analyses from OIV
01 March 2010 TN 3 Year 2
The idea of the Veneto region, in Italy, is to grant a longer life to the old diesel vehicles by employing an additive able to decrease the pollutant emissions
01 March 2010 TN 3 Year 2
The report by the American expert John Mariani, from Bloomberg group, predicts a hard 2010 for wine, in agreement with the less optimistic analyses from Oiv
01 March 2010 TN 3 Year 2
A recent study finds a analytical method to identify bad bacteria early in the wine, to keep them to a safe level with timely treatment with sulphur dioxide gas
04 January 2010 TN 1 Year 2
Viniculture production in 2009 is however almost identical to 2008 levels but market demand also on the wine spirits and brandies market remains at previous level despite the crisis
04 January 2010 TN 1 Year 2
One of the main European experts, Joseph Nicastro, attended the Wine Show meeting in Turin. In the last thirty years people tried everything: first the dismantling of old barrels in favor of steel, and then back to the wood
02 November 2009 TN 10 Year 1
Cork bye bye. It’s time for new ideas. A new revolution is coming after the progressive lightening of bottles imposed by the marketing and visibility demands
05 October 2009 TN 9 Year 1
Going back to our grandfathers agriculture is not the best neither the only possible way. Tradition and innovation can work together to bring benefit to the eco-compatibility and the valorization of the terroir
06 July 2009 TN 6 Year 1
Some grapevine or some low quality wine have unpleasant green taste. A research data suggest that differences in gas permeability from the different closure and packaging options strongly associate with changes in wine composition during aging
06 July 2009 TN 6 Year 1
An old philosophy in the vineyard management is back in vogue. With small cuts on the younger wood the grapevine can be productive for more than 50 years
04 May 2009 TN 4 Year 1
The world is wondering about climatic changes. As for vine, the best results are granted by manual interventions
06 April 2009 TN 3 Year 1
They are natural constituents of the grape and they represent a stabilizing element for the color and average lifetime of great red wines. The work in the cellar is the key
02 March 2009 TN 2 Year 1
Once the variety, clone and graft holder have been chosen, the rooted vines are left to plant. Still, we face a few options. Not only agronomic aspects have to be taken into account. Economic factors play a first-rate role as well
02 February 2009 TN 1 Year 1