Years 2 | n. 14 | 11 March 2010 | Director LUIGI CARICATO
Food Notes > Olive Oil

From Sicily’s satellite, a soft extra virgin olive oil

Pantelleria Arabic name is Qawsarah or Bent el Rion, meaning Daughter of the Wind. Here Biancolilla cultivar express his tipicity

01 March 2010 TN 3 Year 2

Masseria Cusmai. The testify of an high territorial devotion

At the beginning of century this farm was born, originally belonging to the Croce family, Barons of Naples, and relatives of the Royal Senator Benedetto Croce

01 February 2010 TN 2 Year 2

Titone, a Sicilian organic olive oil on sea level

A young farm with a lot of awards. A successful story that born from passion for Sicily and its treasure: extra virgin olive oil

04 January 2010 TN 1 Year 2

Il Roccolo, from basement of a medieval tower a tasty Garda Dop olive oil

A young company with lot passion for extra virgin and countryside, as an ancestor priest who cultivated the typical Brescia passion for birds

07 December 2009 TN 11 Year 1

From Tuscany with love: Moraiolo by San Frediano

The upper Maremma region can make surprise as an extra virgin with a manful personality without aggressive character: a “gentleman” olive oil

02 November 2009 TN 10 Year 1

Cotec, thousand hectares of history

An extra virgin, made from a mix of olives of the region, bottled by a Consortium created in 2001 with the aim of enhancing and promoting quality

05 October 2009 TN 9 Year 1

Cetrone, an intense Itrana extra virgin olive oil

Since 1860 the family is dedicated to the cultivation of olive trees to provide connoisseurs and lovers to taste a true essence of olive oil unique and inimitable

07 September 2009 TN 8 Year 1

Riviera of flowers reveals her secrets

From Liguria an extra virgin olive oil obtained by beating down Taggiasca olives from the trees and cold pressing

03 August 2009 TN 7 Year 1

From hilly Puglia area, the “Goccia from Bitonto”

The Cuonzo farm’s establishment is located in a place dated from the year 1600 and has become an olive oil mill and wine cellar

06 July 2009 TN 6 Year 1

Verdenso, the passion of Cremonini for olive oil

A company with a long experience working in the olive oil business, Olitalia has developed a large and well-organised range of oil specialities.

01 June 2009 TN 5 Year 1

Salvagno, an ancient family who live on hill of Garda Lake

An extra virgin olive oil from North Italy. On the hills of Garda lake three cultivars, Grignano, Favarol and Leccino for a delicate bouquet

04 May 2009 TN 4 Year 1

Isnardi, a long oil tradition from Liguria

Pietro Isnardi has became the bearer of a new concept of health through diet, attributing to his oil the names "pure" and "oil to drink"

21 April 2009 TN 3 Year 1

San Giuliano, extra virgin olive oil from Bosana and Semidana

A Dop, obtained by cold press, from olive groves located in Alghero and in the North coast of Sardinia

06 April 2009 TN 3 Year 1

La Cavallerizza di Rosa. Rome extra virgin olive oil

A Dop Sabina, biological to preserve the history and the natural beauties of Lucretili’s Mountains

30 March 2009 TN 2 Year 1

From Lunigiana's hills, Frantoio Moro

An Igp Tuscany extra virgin olive oil obtanined with cold press. Storage in stainless steel tanks with constant temperature

16 March 2009 TN 2 Year 1

<< | 1 | 2 | >>