Years 4 | n. 26 | 07 February 2012 | Director LUIGI CARICATO
Food Notes > Olive Oil

Volubilia, a Moroccan olive oil by Picholine variety

This extra virgin is producted on the slopes of Mount Atlas, by Christophe Gribelin in Meknes. A surprising North Africa

02 January 2012 TN 1 Year 4

More than five hundreds old trees for olive oil Gianecchia

Ten kilometers from the Adriatic an extra virgin "Colline di Brindisi", which expresses the characteristics of the area thanks to the typical fruity of the Ogliarola cultivar

05 December 2011 TN 12 Year 3

The feminine touch of olive oil

The oil well in Calabria, South Italy, olives Grossa di Cassano. The single variety of the farm goes Doria, among others, by Alessandra Paolini

07 November 2011 TN 11 Year 3

Le Selve from Garda region is harmonious

There are five varieties that contribute to the excellent success of this blend. Everything revolves around the famous lake so dear to writers such as Gabriele D'Annunzio and Johann Wolfgang Goethe

03 October 2011 TN 10 Year 3

San Giuliano PGI Sardinia, an extra virgin floral scents

It 'an oil with a designation of origin, from olives and Bosana Semidana. To produce Dominic Manca, a leading figure of Italian olive. Versatile and open to multiple uses, as raw as cooking

05 September 2011 TN 9 Year 3

The oil of Canossa. It's a refer to history

It's called "Fondo Bre'" and is produced in Italy on the eastern shore of Lake Garda. IIt's a Pdo and is made from olives Casaliva and partly Pendolino

01 August 2011 TN 8 Year 3

The "Cladivm"? Olive Picudo profumes

It is producted by Aroden from Andalucia. A single variety oil. The bottle is DOP Priego de Córdoba

04 July 2011 TN 7 Year 3

The extra virgin Agrestis, tomato and white fruit

The "Bell'Omio" is an Italian olive oil from olives produced in Sicily Round Iblea pure, organically grown. He won the prestigious Oil Capital, and not just

06 May 2011 TN 6 Year 3

Potosi Fuenroble, best quality award for people and chef

From the Spanish region Sierra de Segura, inside a natural park, an extra virgin olive oil by Picual cultivar

04 April 2011 TN 4 Year 3

Recioppella: a traditional variety from Sannio enhanced by Zamparelli

In the province of Benevento in the heart of the Sannio district, the Zamparelli farm cultivates approximately 10 ha of hilly land which is used exclusively for the cultivation of olive trees

07 March 2011 TN 3 Year 3

Italian nothern extra virgin olive oil

Josephus Mayr proposes us a blend of twenty different cultivars of olive trees for a particular olive oil with also lemon sensations

07 February 2011 TN 2 Year 3

Tonda Iblea Agrestis: the flavours of Sicily

Two youngs decided to devote themself to the care of the many olive trees present in Buccheri and now the elderly owners were leaving

03 January 2011 TN 1 Year 3

Carolea. a Calabria cultivar and a brand for Statti olive mill

Carolea has very ancient origins. The Statti family has always played a leading role in the economy of Calabria in relationship with the history and tradition

06 December 2010 TN 12 Year 2

Aperitive olive oil, an original idea by Antonio Ruggero

The extra virgin olive oil now becomes a bevenda? Not only a provocation by a teacher with passion for good tasting

01 November 2010 TN 11 Year 2

Salella: the extra virgin of Cilento region

Pietra Bianca, by Frantoio Monzo, born from passionate olive growing and full of love for his land and its traditions

04 October 2010 TN 10 Year 2

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