Years 4 | n. 25 | 04 February 2012 | Director LUIGI CARICATO
Food Notes > Olive Oil

Extra virgin olive oil Le Ripe: the dream of two cousins

Produced organically with Gentile di Chieti and Leccino olives, harvested directly from the trees in the early stage of the maturation process

06 September 2010 TN 9 Year 2

From the Green Heart of Italy: Gradassi olive oil

Following a centuries' old family tradition, they carefully handpick the olives to then bring them to the olive mill on their Estate which dates back as far as 1639

02 August 2010 TN 8 Year 2

Quattrociocchi olive oil, the juice of Alatri

This organic extra virgin is produced with a selected variety of olives: Moraiolo, Frantoio and Leccino, picked in the heart of Ciociaria

05 July 2010 TN 7 Year 2

2,000 olive trees in Tuscany and a biological olive oil

A medium intensity extra virgin, produced with biological method in the centre of Tuscany, among the rolling hills that cradle Leonardo.

07 June 2010 TN 6 Year 2

Maculan family, winemakers with a passion for extra virgin olive oil

The high plains of Asiago (Veneto Region) offer natural protection and create an extremely mild climate that favors the cultivation of vines and olives

03 May 2010 TN 5 Year 2

From Kythera Island a superb organic olive oil

In the South-East of the Mediterranean sea born an extra virgin from Koroneiki variety, grow at an altitude of 10 to 140m above sea level, extracted by crushing the fruit at low temperatures

05 April 2010 TN 4 Year 2

From Sicily’s satellite, a soft extra virgin olive oil

Pantelleria Arabic name is Qawsarah or Bent el Rion, meaning Daughter of the Wind. Here Biancolilla cultivar express his tipicity

01 March 2010 TN 3 Year 2

Masseria Cusmai. The testify of an high territorial devotion

At the beginning of century this farm was born, originally belonging to the Croce family, Barons of Naples, and relatives of the Royal Senator Benedetto Croce

01 February 2010 TN 2 Year 2

Titone, a Sicilian organic olive oil on sea level

A young farm with a lot of awards. A successful story that born from passion for Sicily and its treasure: extra virgin olive oil

04 January 2010 TN 1 Year 2

Il Roccolo, from basement of a medieval tower a tasty Garda Dop olive oil

A young company with lot passion for extra virgin and countryside, as an ancestor priest who cultivated the typical Brescia passion for birds

07 December 2009 TN 11 Year 1

From Tuscany with love: Moraiolo by San Frediano

The upper Maremma region can make surprise as an extra virgin with a manful personality without aggressive character: a “gentleman” olive oil

02 November 2009 TN 10 Year 1

Cotec, thousand hectares of history

An extra virgin, made from a mix of olives of the region, bottled by a Consortium created in 2001 with the aim of enhancing and promoting quality

05 October 2009 TN 9 Year 1

Cetrone, an intense Itrana extra virgin olive oil

Since 1860 the family is dedicated to the cultivation of olive trees to provide connoisseurs and lovers to taste a true essence of olive oil unique and inimitable

07 September 2009 TN 8 Year 1

Riviera of flowers reveals her secrets

From Liguria an extra virgin olive oil obtained by beating down Taggiasca olives from the trees and cold pressing

03 August 2009 TN 7 Year 1

From hilly Puglia area, the “Goccia from Bitonto”

The Cuonzo farm’s establishment is located in a place dated from the year 1600 and has become an olive oil mill and wine cellar

06 July 2009 TN 6 Year 1

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