The Cuonzo farm’s establishment is located in a place dated from the year 1600 and has become an olive oil mill and wine cellar
06 July 2009 TN 6 Year 1
A company with a long experience working in the olive oil business, Olitalia has developed a large and well-organised range of oil specialities.
01 June 2009 TN 5 Year 1
An extra virgin olive oil from North Italy. On the hills of Garda lake three cultivars, Grignano, Favarol and Leccino for a delicate bouquet
04 May 2009 TN 4 Year 1
Pietro Isnardi has became the bearer of a new concept of health through diet, attributing to his oil the names "pure" and "oil to drink"
21 April 2009 TN 3 Year 1
A Dop, obtained by cold press, from olive groves located in Alghero and in the North coast of Sardinia
06 April 2009 TN 3 Year 1
A Dop Sabina, biological to preserve the history and the natural beauties of Lucretili’s Mountains
30 March 2009 TN 2 Year 1
An Igp Tuscany extra virgin olive oil obtanined with cold press. Storage in stainless steel tanks with constant temperature
16 March 2009 TN 2 Year 1
Obtained from hand-picked olives, the extraction is made by "superdecanter", an innovative low-temperature continuous plant
09 March 2009 TN 2 Year 1
Produced in Tuscany, it’s a single variety suitable with grilled red meat and any meat with a distinct flavour
02 March 2009 TN 2 Year 1
This week an extra virgin olive oil from Calabria, that’s a mosaic of culture, art, tradition and innovation
23 February 2009 TN 1 Year 1
A single cultivar extra virgin olive oil, 100% Coratina, from the hills of Bari. A Dop Terra di Bari produced with organic orchard
16 February 2009 TN 1 Year 1
Produced and bottled on high hills of Imperia, from Taggiasca cultivar, an extra virgin olive oil Dop Riviera Ligure Riviera dei Fiori
09 February 2009 TN 1 Year 1
An organic extra virgin olive oil, produced and bottled in the Dop Tras os Montes
02 February 2009 TN 1 Year 1