Years 4 | n. 29 | 17 May 2012 | Director LUIGI CARICATO
Food Notes > Olive Oil

From hilly Puglia area, the “Goccia from Bitonto”

The Cuonzo farm’s establishment is located in a place dated from the year 1600 and has become an olive oil mill and wine cellar

06 July 2009 TN 6 Year 1

Verdenso, the passion of Cremonini for olive oil

A company with a long experience working in the olive oil business, Olitalia has developed a large and well-organised range of oil specialities.

01 June 2009 TN 5 Year 1

Salvagno, an ancient family who live on hill of Garda Lake

An extra virgin olive oil from North Italy. On the hills of Garda lake three cultivars, Grignano, Favarol and Leccino for a delicate bouquet

04 May 2009 TN 4 Year 1

Isnardi, a long oil tradition from Liguria

Pietro Isnardi has became the bearer of a new concept of health through diet, attributing to his oil the names "pure" and "oil to drink"

21 April 2009 TN 3 Year 1

San Giuliano, extra virgin olive oil from Bosana and Semidana

A Dop, obtained by cold press, from olive groves located in Alghero and in the North coast of Sardinia

06 April 2009 TN 3 Year 1

La Cavallerizza di Rosa. Rome extra virgin olive oil

A Dop Sabina, biological to preserve the history and the natural beauties of Lucretili’s Mountains

30 March 2009 TN 2 Year 1

From Lunigiana's hills, Frantoio Moro

An Igp Tuscany extra virgin olive oil obtanined with cold press. Storage in stainless steel tanks with constant temperature

16 March 2009 TN 2 Year 1

Italy: Vantera, monocultivar olive oil by Ortice

Obtained from hand-picked olives, the extraction is made by "superdecanter", an innovative low-temperature continuous plant

09 March 2009 TN 2 Year 1

Italy: Moraiolo Fabbri, an extra virgin olive oil from Florence hills

Produced in Tuscany, it’s a single variety suitable with grilled red meat and any meat with a distinct flavour

02 March 2009 TN 2 Year 1

Italy: Coriolanum, from the heart of the Magna Grecia

This week an extra virgin olive oil from Calabria, that’s a mosaic of culture, art, tradition and innovation

23 February 2009 TN 1 Year 1

Italy: Petraia organic

A single cultivar extra virgin olive oil, 100% Coratina, from the hills of Bari. A Dop Terra di Bari produced with organic orchard

16 February 2009 TN 1 Year 1

Italy: Olio Anfosso

Produced and bottled on high hills of Imperia, from Taggiasca cultivar, an extra virgin olive oil Dop Riviera Ligure Riviera dei Fiori

09 February 2009 TN 1 Year 1

Portugal: Carm Praemium

An organic extra virgin olive oil, produced and bottled in the Dop Tras os Montes

02 February 2009 TN 1 Year 1

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