Years 4 | n. 25 | 04 February 2012 | Director LUIGI CARICATO
Food Notes > Wine

The elegance of the spicy red

The Chianti Classico Riserva Ducale Oro Ruffino's 2006 arrest for his notes of tobacco, cinnamon, chocolate and black pepper. a surprise

02 January 2012 TN 1 Year 4

To celebrate together the holidays, nothing beats a Cartizze

There is a particularly precious hillside area in Valdobbiadene (Italy) called Cartizze. From the mid 18th Century a family spent whole lifes growing grapes and to produce this supreme Prosecco

05 December 2011 TN 12 Year 3

"The Vallinetta" 2007, fresh and fruity red wine

It 'a red Italian brand Pdg Monteregio good to serve with pasta, meats and roasts. And 'produced Scarlino, Tuscany

07 November 2011 TN 11 Year 3

It's called "Sono". No sulfites added

Aromas of violets and black cherry. It 'made ​​in Italy red, Sangiovese di Romagna DOC produced by the Three Mountains of Imola

05 September 2011 TN 9 Year 3

Melarosa, pink bubbles extra dry

It starts from pure Negroamaro grapes, grown with "alberello" system and vinified in rosè. The winemaker is Angelo Maci, the owner of Cantine Due Palme

01 August 2011 TN 8 Year 3

A fresh rosé for the summer, from Negroamaro grapes

It's called "mulberry" (Gelso Moro in Italian) and is produced in an area highly suited, in southern Italy

04 July 2011 TN 7 Year 3

"Dolcenoto", a pure white muscat

It is produced in Noto, South Italy, from Felice Modica. It is characterized by elegance, refinement and persistent fruity and floral notes

06 June 2011 TN 6 Year 3

Red and white wine typical of Friuli region

Jacùss farm, from Sandro and Andrea Iacuzzi, produces about 50 thousands of bottles a year from 10 hectares of vineyard.

07 February 2011 TN 2 Year 3

Gualdo al Melo, the experience and the passion live in Bolgheri

In the winemaking cellar they reject the use of any additives or of physio-chemical procedures that could change the natural characteristics of the grapes

06 December 2010 TN 12 Year 2

Henkell, the German style of champagne

The largest and most modern sparkling wine cellar was born in 1832 and now produce more than 20 million bottles. Dosage Zero is a best cru, without any addition of sugar after fermentation

07 June 2010 TN 6 Year 2

The best of Sicily: Felice Modica's Insolia

For centuries, this family has cultivated this land with passion and competence, taking care of the vines, the olive groves, the citrus gardens, almonds and carob trees

03 May 2010 TN 5 Year 2

Castelão and Aragonez for a Portougal rosè wine

From Alentejo Region, in the South of Portugal, where there is the city of Évora. classified by Unesco as a World Heritage site, a perfect wine for aperitif

05 April 2010 TN 4 Year 2

From Don Sebasiani & Sons the Aquinas Cabernet

A Napa Valley young company with lot of awards. Named American Winery of the Year by Wine Enthusiast Magazine, his wine conquests also Wine Spectator

01 March 2010 TN 3 Year 2

From Navarra region: Emilio Valerio

With a family estate that dates back more than six centuries, Emilio was eager to safeguard the biodiversity and viticultural heritage. The red wine is dominated by Garnacha, Graciano, Cabernet Sauvignon and Merlot

01 February 2010 TN 2 Year 2

From an historical wine family: Il Giangio

Veneto is Region with important wine wines and this Gambellara Doc is a real jewel produced by centuries by Garganega grapes in the hills

04 January 2010 TN 1 Year 2

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