Years 2 | n. 8 | 03 September 2010 | Director LUIGI CARICATO
Food Notes > Cooking recipe

Puff of Caprino cheese, eggplant and beef tartare in broth of tomato

A summer hot dish from the creativity of the Italian chef Giancarlo Perbellini. He likes cakes but today he offers us an interesting puff

05 July 2010 TN 7 Year 2

A wonderful Sicilian recipe from Ciccio Sultano

Chop and tenderloin of pork stuffed Nebrodi black beans "Velvets" in Trapani, spinach and spicy chocolate sauce

07 June 2010 TN 6 Year 2

Salt cod whipped with cream of asparagus and quail egg

A recipe that sums the traditional gastronomy of the Italian Region of Veneto with a touch of style and fantasy. The fresh perfumes of spring will envelope you

03 May 2010 TN 5 Year 2

Rice with fennel sauce and grape Canicattì

Flavours and aromas typical of sun and Mediterranean. From chef and ambassador of Sicily La Mantia this simple recipe in witch you can taste the real soul of a territory

05 April 2010 TN 4 Year 2

A fresh sea salad rich of ingredients and fantasy

Urchin, smoked salmon, cauliflower mousse and salmon caviar for a light meal with a great personality

01 February 2010 TN 2 Year 2

The secrets for a perfect Christmas plum pudding

It’s not a fruitcake but a classical for holidays tables. It’s quite caloric, also because there is the butter instead of the traditional suet

04 January 2010 TN 1 Year 2

An appetite and colored recipe. The fantasy and the tradition of Campania for you

Mozzarella and tomatoes. What more typical of South of Italy? Cocoa butter and carnaroli rice are modern ingredients for a delicious meal

07 December 2009 TN 11 Year 1

Hats of Asiago cheese

A creative recipe with traditional elements and foods by Nicola Portinari, for tasting seasonal flavours with fun and likes

02 November 2009 TN 10 Year 1

Risotto with saffron and liquorice powder

A recipe that is a workshop of flavors on the move, intended to elicit the senses, from a chef who dream to making the customer

05 October 2009 TN 9 Year 1

Deer fillet cooked in mountain hay with red currant jam

A recipe for cold winter that can warm also your soul. A sweet meat with a sweet sauce for high level flavours

07 September 2009 TN 8 Year 1

Catalan prawns. The recipe of the chef Lino Gagliardi

A summer taste for eating with the suggestions by the chef of "The Rampini Osteria" in San Giuliano Milanese (Italy)

03 August 2009 TN 7 Year 1

Travel notes. A trip in the memory

Parmesan cheese and spoons as pen, with witch take notes of popular places and places that will become popular

06 July 2009 TN 6 Year 1

Caramelised onion, Grana Padano Riserva D'O hot and cold

The master piece from Davide Oldani. The simple recipe that made him famous. Sweet and savoury, hot and cold: this is the synthesis of the “balanced contrast”

01 June 2009 TN 5 Year 1

A simple sea dish with some creativity

From an international chef, who love Mediterrean and Italian ingredients, a creation that join fish, meal and fruit

04 May 2009 TN 4 Year 1

Paccheri di gragnano with fresh tuna, green chilis and origano

A simply Mediterrean recipe from the Neapolitan chef who is also a biological farmer

06 April 2009 TN 3 Year 1

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