The deep-water wine at record prizes

The 6,500 bottles of spumante wined for thirteen months under the water were recently recovered. They will be sold for Christmas

02 August 2010 TN 8 Year 2

The golden juice of the olive oil, between legend and reality

Chemistry and culture. An entire chapter of the book by Penny Le Couteur and Jay Burreson is dedicated to oleic acid, blood of the societies arose around the Mediterranean Sea and the oil. Paola Cerana tells us about the molecules that changed history

05 July 2010 TN 7 Year 2

New application to buy tickets for Italy's 40 top sites

21 June 2010 TN 6 Year 2

Wine as a message of peace

A cooperation between the Entrepreneurs for Peace Association and the Agricultural Association of Siena produces a wine which is a “symbol of peace and reconciliation”

07 June 2010 TN 6 Year 2

Gualtiero Marchesi. One master, many different stories

An exhibition dedicated to the unrivaled protagonist of our gastronomic scene in Milan, until June 20th. The most renowned cooks have been influenced by him without being his copies. The example, in the end, is the highest form of teaching

07 June 2010 TN 6 Year 2

Beautiful Etruscan home discovered

01 June 2010 TN 5 Year 2

The Pompeii's erotic bath

14 May 2010 TN 5 Year 2

Mom celebration

04 May 2010 TN 5 Year 2

Over one million people have pre-booked tickets for the Shroud of Turin

27 March 2010 TN 3 Year 2

The wine? It is better to preserve it in the mine

In Italy it is now possible to exploit a part of the mining park of Taccia Caci. This is the innovative enological project that located in the sulfur mines of the Nobel Prize laureate Luigi Pirandello the optimal condition for the aging of wine

01 February 2010 TN 2 Year 2