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The wine is so valuable to be dated as a relic
To find the vintage of a precious bottle you can take the carbon 14 dating. A test usually practiced in the world of archeology now will enter in wine sector
05 April 2010 TN 4 Year 2
Bolgheri DOC: the begining of the Super Tuscans
It is not just a question of varieties: it is the “terroir” that has made this area the great birth place for the Super Tuscan wines production
01 March 2010 TN 3 Year 2
Lebels? More confusion than explanations
Biological, extra-virgin olive oil, quality certifications. Does competition really improve quality? Facts show that it is not always the case. A few observations about difficulties and meaning of all labelling forms and classification of traded products
01 February 2010 TN 2 Year 2
Gavi, the noble white of Piemonte
The Gavi wine is produced in a magical land, among castles, history and mysterious scents, part of the elegant expression of Italia aristocracy of the eighteenth century
01 February 2010 TN 2 Year 2
Some tips to help pets in winter
It is a very good idea to have a winter emergency kit prepared for family animals who can suffer the weather and the cold temperatures
04 January 2010 TN 1 Year 2
Why moms cook the same meals repeatedly?
Researchers have found that the average mother relies on just nine recipes for feeding her family
04 January 2010 TN 1 Year 2
Summit of olive oil producing countries in Imperia, Italy
An experiment of Onaoo succeeded. The idea is to have yearly meetings to discuss the situation between experts. The choice in function of the price looks scary
04 January 2010 TN 1 Year 2
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