Sagrantino di Montefalco: from God’s wine to people’s wine

Sacred in the Middle Age and nearly forgotten in the twentieth century, only since a few decades ago when revived its strong, austere and deeply fascinating character

05 October 2009 TN 9 Year 1

GM crops: the turning of Catholic Church

Vatican Academy for Sciences seems to mobilize support for GMOs as a safe way of combating poverty, feeding the hungry, and protecting the environment

05 October 2009 TN 9 Year 1

Producing more food will largely depend on increasing crop yields

28 September 2009 TN 8 Year 1

World Congress on Oils and Fats

09 September 2009 TN 8 Year 1

Food treasures of the wild in peril

09 September 2009 TN 8 Year 1

Montepulciano d’Abruzzo, an ancient wine yet to be discovered

The name “Montepulciano d’ Abruzzo” appears instead for the first time only towards the end of the 18th Century but the wine was know also by Ovidio and Catone

07 September 2009 TN 8 Year 1

Apple, a magic fruit

19 August 2009 TN 7 Year 1

Less calories if you dine with a man

11 August 2009 TN 7 Year 1

The M factor. For an anthropocentric vision on the wine world

The wine success? It is not thanks to vine, territory of enological technique. These elements, although pivotal, are not enough. Other is necessary for it

06 July 2009 TN 6 Year 1

From Italy to US: the super premium olive oil road map

A model of excellence that wants to represent a revolution in concepts, production and uses. News and innovations from the international conference “Beyond Extra Virgin”

06 July 2009 TN 6 Year 1

Vegetarian diet, a different approach to food

If well-planned this kind of cuisine is healthful and nutritious and can help prevent and treat chronic diseases including heart disease, cancer, obesity and diabetes

06 July 2009 TN 6 Year 1