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Cranberry juice could block Staphylococcus aureus infections
Strains of Staphylococcus aureus can cause a range of "staph infections" from minor skin rashes to serious bloodstream infections
06 September 2010 TN 9 Year 2
Toward safer foods for human consumption with anthrax protection
An antibacterial enzyme found in human tears and other body fluids could be applied to certain foods for protection against intentional contamination with anthrax
06 September 2010 TN 9 Year 2
Black rice rivals pricey blueberries as source of healthful antioxidants
High levels of healthful antioxidants found in black rice, one variety of which got the moniker “Forbidden Rice” in ancient China because nobles commandeered every grain for themselves and forbade the common people from eating it.
06 September 2010 TN 9 Year 2
Stem cell therapy: a chance for insulin independence and the reversal of complications
27 August 2010 TN 8 Year 2
A gene for longevity
A study published on Science will allow to determine if an individual is predisposed to reach one hundred years of age, paving the way to personalized genomics
02 August 2010 TN 8 Year 8
Resveratrol protects also the Retina
According to a recent research on mice, the molecule present in wine called resveratrol can improve the visual acuity
02 August 2010 TN 8 Year 2
Wine and health: a winning match
The beneficial effects of drinking wine with moderation are demonstrated by numerous researches. What is new is that the average polyphenols in Italian red wines is twice as much as in Californian wines and four as much as in French reds
02 August 2010 TN 8 Year 2
Variety is essential to good nutrition
Is vegetarianism healthy? Care needs to be taken if you restrict animal foods in your diet also if plant foods are important, protective foods
02 August 2010 TN 8 Year 2
Emergency for E. coli in Usa: ST131 is antimicrobial-resistant
A new, drug-resistant strain of E. coli is causing serious disease. In the past, highly virulent bacteria strains usually have been susceptible to antibiotics
02 August 2010 TN 8 Year 2
Do soy isoflavones boost bone health?
Some natural compounds in foods might play in strengthening our skeletons. Those compounds include estrogen-like substances known as soybean isoflavones
02 August 2010 TN 8 Year 2
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