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Persons with low levels of vitamin B12 have a greater risk of brain shrinkage
Older individuals who have low levels of vitamin B12 in their blood have a greater risk of brain shrinkage, losing cognitive skills and greater risk of needing long term health care
03 October 2011 TN 10 Year 3
Eating vegetables reduces some colorectal cancers
Researchers investigated the link between fruit and vegetables and three cancers in different parts of the bowel: proximal colon cancer, distal colon cancer, and rectal cancer
03 October 2011 TN 10 Year 3
Poor sleep quality increases risk of high blood pressure
New research finds that reduced slow wave sleep (SWS) is a powerful predictor for developing high blood pressure in older men
03 October 2011 TN 10 Year 3
Childhood asthma is closely linked to omega-3 in maternal diet
Thorough search of all evidence-based medicine reviews researchers have established a definite correlation between the omega-3 in a mother’s diet and a reduced risk of asthma in her offspring.
03 October 2011 TN 10 Year 3
Organic tomato juice contains more phenolic components than conventionally grown crops
A Spanish team revealed significant differences between the levels of bioactive components in organic tomatoes and the levels found in conventionally grown crops
03 October 2011 TN 10 Year 3
Resveratrol stops breast cancer growth
This discovery, made by a team of American and Italian scientists, suggests for the first time that resveratrol is able to counteract the malignant progression since it inhibits the proliferation of hormone resistant breast cancer cells
03 October 2011 TN 10 Year 3
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