Year 9 | 30 April 2017 | firstname.lastname@example.org
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Slow food or tecno food?
The extra virgin olive oil is also a cure for diabetes
The genetic switch regulates satiety and body weight
The phenolic compounds of extra virgin olive oils during storage
What happens to food and its microstructure when it is fried?
Food and lifestyle news
Direttor: Alberto Grimelli
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