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<title><![CDATA[Wine and resveratrol: are the benenifts fictional?]]></title>
<link>http://www.teatronaturale.com/article/3333.html</link>
<description><![CDATA[Dipak Das, University of Connecticut, falsified his results. Moreover, the concentration of resveratrol in wine is negligible. Almost anything is known on the influence of this molecule on human health. At the moment there are no proofs of beneficial effects. We discuss this issue with the scientist Francesco Visioli]]></description>
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<title><![CDATA[What is the wine body?]]></title>
<link>http://www.teatronaturale.com/article/3335.html</link>
<description><![CDATA[Wine body plays an important role in the overall mouthfeel of wine along with other mouthfeel sensations such as astringency, warming and carbonation. A new research shows key coistituents]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Safer honey on the breakfast table]]></title>
<link>http://www.teatronaturale.com/article/3283.html</link>
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<author>TeatroNaturale.Com</author>
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<title><![CDATA[Leaf removal can influence vine performance]]></title>
<link>http://www.teatronaturale.com/article/3242.html</link>
<description><![CDATA[The experiments showed a strong negative effect of early leaf removal as overexposed clusters and reduced berry color in red cultivars. Wine grape production in the Great Lakes Viticultural Region can be a challenging enterprise]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[A natural spray can protect your garden trees and flowers]]></title>
<link>http://www.teatronaturale.com/article/3243.html</link>
<description><![CDATA[Researchers at The University of Alabama and Miami University of Ohio have introduced foliar spray, both externally and systemically, with "anti-freeze" properties]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Really so scandalous and sublime the olive oil world?]]></title>
<link>http://www.teatronaturale.com/article/3248.html</link>
<description><![CDATA[In a period of global communication, also a little local news could have enormous commercial impacts. A book also more. Could the consumers be educated by scandals?]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Extra virgin olive oil & taste. What to do if people don’t like it?]]></title>
<link>http://www.teatronaturale.com/article/3251.html</link>
<description><![CDATA[If it is good, fine; but what if people don’t like it? Here is a detailed analysis on how the taste for oil changed over the years. Moreover, what about the taste of warmed up oil? It is not necessary perceived as something bad. The predilection for the different sensorial attributes of oil is not unchangeable. ]]></description>
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<title><![CDATA[Previous data and future estimante for olive oil production]]></title>
<link>http://www.teatronaturale.com/article/3252.html</link>
<description><![CDATA[During the 99th session of the International Olive Council held in Madrid, experts valued also the situation on the international markets for olive oil]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Is the secret of passito wine in a gene?]]></title>
<link>http://www.teatronaturale.com/article/3253.html</link>
<description><![CDATA[Many factors contribute to the creation of a great passito wine; among the others there are the grape variety, the terroir, the agronomic treatments and the enological techniques. From today we now even something more]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Is pruning olive trees in June so wrong?]]></title>
<link>http://www.teatronaturale.com/article/3254.html</link>
<description><![CDATA[Rediscovering tradition in olive culture is beneficial but sometimes the solutions suggested by old times are not the best one to make the most of our olive trees. The olive tree pruning should be a mix of tradition and innovation]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Two experience and some suggests for oenology refrigeration]]></title>
<link>http://www.teatronaturale.com/article/3255.html</link>
<description><![CDATA[The Australian Wine Research Institute studied the economic impact of the refrigeration on wine cellar operations and considered how to reduce costs without quality' problems]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Recycled thermal cash register receipts spread BPA to other paper products]]></title>
<link>http://www.teatronaturale.com/article/3193.html</link>
<description><![CDATA[ ]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Sequenced the genome of Dekkera bruxellensis]]></title>
<link>http://www.teatronaturale.com/article/3194.html</link>
<description><![CDATA[ ]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Christmas marzipan could be contaminated with cheap fakes]]></title>
<link>http://www.teatronaturale.com/article/3168.html</link>
<description><![CDATA[A report appears in ACS' Journal of Agricultural and Food Chemistry reveals that manufacturers, to reduce costs, could use use cheap substitutes like ground-up peach seeds, soybeans or peas]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Stable wine production despite the fall in the world vineyard]]></title>
<link>http://www.teatronaturale.com/article/3169.html</link>
<description><![CDATA[Production levels remain stable internationally, but with contrasting internal
trends. Wine production fell significantly in Greece, Italy and Portugal. France becomes again the top wine-producing country]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Bitter, spicy and hot. Perception depends on these molecules]]></title>
<link>http://www.teatronaturale.com/article/3172.html</link>
<description><![CDATA[Could the organoleptic exam for commercial classification be replaced by chemical analysis? Only one step is missing, the correlation with flavor intensity]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[New standards for greenhouse gases production in winemaking]]></title>
<link>http://www.teatronaturale.com/article/3174.html</link>
<description><![CDATA[The OIV issues a new standard that allows all the productive die operators to evaluate their environmental performances according to a single methodology]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Glutathione: a natural antioxidant for wines]]></title>
<link>http://www.teatronaturale.com/article/3175.html</link>
<description><![CDATA[This compound, usually available as inactivated yeasts, can help in preserving the delicate aromas of white wines and works as an antioxidant for red wines. Special care should be paid to pressing and copper, though]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Ok the polyphenols, but which one? And how much?]]></title>
<link>http://www.teatronaturale.com/article/3177.html</link>
<description><![CDATA[It is all matter of variety and quantity. The blueberry juice is healthier than the single components that it contains. To get enough resveratrol we should drink many liters of wine a day]]></description>
<author>TeatroNaturale.Com</author>
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<title><![CDATA[Artificial insemination of cattle]]></title>
<link>http://www.teatronaturale.com/article/3141.html</link>
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