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<title><![CDATA[European Union backs up about organic wine]]></title>
<link>http://www.teatronaturale.com/article/2040.html</link>
<description><![CDATA[The project was withdrawn by the Commission since it was not possible to find a compromise able to meet the standards of organic farming]]></description>
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<title><![CDATA[How to preserve wine to the best of one’s ability?]]></title>
<link>http://www.teatronaturale.com/article/2042.html</link>
<description><![CDATA[It depends on the cork and on the bottle. Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved]]></description>
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<title><![CDATA[The market needs to be fast. Banned the olive oil tasters]]></title>
<link>http://www.teatronaturale.com/article/2043.html</link>
<description><![CDATA[The presence of organoleptic defects will be assessed by routine chemical analyses. This is the future, but probably the professional tasters will not disappear since the assessing of harmony, equilibrium and pleasantness cannot be left to cold sensors]]></description>
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<title><![CDATA[New EU labelling rules including new organic logo]]></title>
<link>http://www.teatronaturale.com/article/2048.html</link>
<description><![CDATA[The so-called “Euro-Leaf” will now be obligatory on pre-packaged organic food products that have been produced in any of EU Member States and meet the necessary standards]]></description>
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<title><![CDATA[Frauds and sophistications of olive oils, a road with plenty of obstacles. Never surrender]]></title>
<link>http://www.teatronaturale.com/article/1987.html</link>
<description><![CDATA[The road is bumpy, but the chemists who are active in the quality control have always done a great job. Many analytical methods are used in the whole world nowadays, and the whole industry benefits from that. More should be probably done. Professor Lanfranco Conte shares his views on the current state-of-the-art]]></description>
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<title><![CDATA[The French viticulture tries the transgenic way]]></title>
<link>http://www.teatronaturale.com/article/1990.html</link>
<description><![CDATA[The agriculture Minister Le Maire, after the ok of the Biotechnology council, authorizes the test in open country of a GMO vine]]></description>
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<title><![CDATA[Sequenced the genome of Pseudomonas savastanoi]]></title>
<link>http://www.teatronaturale.com/article/2004.html</link>
<description><![CDATA[The sequencing of the genome of this pathogen opens the doors to the identification of the genes responsible for the virulence of this bacteria and its survival on the philosphere]]></description>
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<title><![CDATA[Alarm for new strains of Ug99]]></title>
<link>http://www.teatronaturale.com/article/2005.html</link>
<description><![CDATA[Four new mutations of Ug99, a strain of a deadly wheat pathogen known as stem rust, have overcome existing sources of genetic resistance developed]]></description>
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<title><![CDATA[To reduce leaching of nitrogen into waterways]]></title>
<link>http://www.teatronaturale.com/article/1966.html</link>
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<title><![CDATA[Aflatoxin-resistant corn lines]]></title>
<link>http://www.teatronaturale.com/article/1946.html</link>
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<title><![CDATA[No-till farming improves soil stability]]></title>
<link>http://www.teatronaturale.com/article/1927.html</link>
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<title><![CDATA[Extra virgin pitted olive oil. How to judge them?]]></title>
<link>http://www.teatronaturale.com/article/1861.html</link>
<description><![CDATA[Are they worth producing? What is the state-of-the-art technology to obtain them? We listened to the opinion of Natale Frega, who was one of the first to work them. Now everything is easier. Several studies are now dealing with this product which is calling the attention of consumers more and more]]></description>
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<title><![CDATA[Nobody was born an expert. The ABCs of extra virgin olive oil ]]></title>
<link>http://www.teatronaturale.com/article/1870.html</link>
<description><![CDATA[Proper use of extra virgin olive oil, as condiment and during cooking, is crucial. Suggestions on the choice, the preservation of the quality, the risk of deterioration, the correct use and more ]]></description>
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<title><![CDATA[A sensor to aler when the plants are thirsty]]></title>
<link>http://www.teatronaturale.com/article/1873.html</link>
<description><![CDATA[At a farm in Colorado beans attached to leaf sensors used 25% less water with the sensors than the plants did when watered using standard irrigation practices]]></description>
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<title><![CDATA[New Hydrangea cultivars for landscape gardens]]></title>
<link>http://www.teatronaturale.com/article/1852.html</link>
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<title><![CDATA[Highest-yielding salt-tolerant wheat]]></title>
<link>http://www.teatronaturale.com/article/1836.html</link>
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<title><![CDATA[Possible risks from the pesticide chlormequat in grapes ]]></title>
<link>http://www.teatronaturale.com/article/1831.html</link>
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<title><![CDATA[Cellulosic ethanol]]></title>
<link>http://www.teatronaturale.com/article/1801.html</link>
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<title><![CDATA[Sequenced the genome of two influential bulls]]></title>
<link>http://www.teatronaturale.com/article/1799.html</link>
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<title><![CDATA[Long and fresh life for your flowers]]></title>
<link>http://www.teatronaturale.com/article/1750.html</link>
<description><![CDATA[US investigations might help boost the vase life of favorite cut flowers and shelf life of prized potted plants]]></description>
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