Year 11 | 12 December 2019 | staff@teatronaturale.com
Osmotic stress caused by NaCl supply reduced stem diameter, number of shoots, shoot length and nutrients in olive plants, but fungus colonization alleviated all of these negative effects on growth
S. C.
Climate warming will affect olive yield and fly infestation levels across the Mediterranean Basin, resulting in economic winners and losers at the local and regional scales
R. T.
Annual applications of large amounts of fertilizer nitrogen may cause nitrogen over-fertilization and negative effects in both the plant and the environment
R. T.
The loss, even percentage, of sugars, phenols and flavonoids is not equal for all cultivars. To influence the final organoleptic characteristics may be, however, also the bacteria involved in the fermentation. In Italy dominates the Lactobacillus pentosus
S. C.
A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass
S. C.
Does genetic manipulation cause unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, for example, or different in unknown ways?
S. C.
The awards will be presented during the Gala Evening in Palazzo della Gran Guardia prior to the opening of Vinitaly. The same occasion will also see the announcement of the winners of the Communicator of the Year Award
S. C.
The sector has thus turned to the OIV to obtain harmonised responses that guarantee the protection of consumer health and contribute to the food safety of vitivinicultural products
S. C.
Existing measures are effective at protecting the EU from two serious diseases that attack citrus plants
S. C.
The molecular gastronomy is a science that is increasingly expanding, allowing the transformation of traditional food products into innovative products, thereby raising their sensory characteristics, appreciated by the population
R. T.
Olive oils extracted by two-phase contained more total phenolics, OH-tyrosol and tyrosol and also more volatile compounds and more C5-C6 alcohols & aldehydes
R. T.
The response of olive to temperature is different than that of oilseed crops. Fruit weight decreased when average temperature exceeded 25°C
R. T.
On average, organic farms support 34% more plant, insect and animal species than conventional farms, say Oxford University scientists
S. C.
Brown marmorated stink bugs cause millions of dollars in crop losses across the United States because of the damage their saliva does to plant tissues. Researchers at Penn State have developed methods to extract the insect saliva and identify the major protein components, which could lead to new pest control approaches
S. C.
In 2012/13 Italy exported a total of 392000 t, which shows a drop of 5% versus the season before. Spain has exported 728621 tonn down by 25% on the previous crop year
S. C.
The research approach is similar to how infra-red thermometers are used to detect fever in humans or animals by converting information about the colour of the skin into a prediction of the internal body temperature
S. C.
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