Year 10 | 15 December 2018 | staff@teatronaturale.com TO ENTER | TO REGISTER

TECHNICAL AREA

The quality of the extra virgin olive oil is the secret in the prevention of bladder cancer

The extra virgin olive oil polyphenols suppress the invasive capacity of bladder cancer cells through the modulation of matrix metalloproteinases.  Only an extra virgin young people of high quality, local produced and stored with care preservse maximum biological characteristics and the potential nutraceutical effects

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Land grabbing could help feed at least 300 million people

According Italian-American researchers the maximum amount of food that could be produced from crops grown on acquired lands and the number of people that this could feed. They also compared the use of traditional farming techniques to industrialised agricultural methods, to come up with the yield gap

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A glass of Champagne every day for women

Moderate wine consumption is associated with lower hemostatic and inflammatory risk in women. Although white wines are generally low in polyphenol content as compared to red wines, Champagne wine has been shown to contain relatively high amounts of phenolic acids

R. T.

Organic agriculture boosts biodiversity on farmlands

The study shows that even organic farms have to actively support biodiversity by, for example, conserving different habitats on their holdings

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A super extra virgin olive oil for California

A continue discussing at Coi to lower the limits of some chemical parameters, the first of acidity. In Italy High Quality is still at stake. So the United States wants to launch a new commercial classification, and introducing new limits and parameters

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Olive–pomace oil can be used for biodiesel production

Olive–pomace oil from steam-treated alperujo was successfully converted to biodiesel. The highest conversion for the alkali-catalyzed transesterification reached 95%

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".wine” “.vin”, towards a green light to a global extortion scheme

The wine sector denounces some governments’ intervention that lead to the failure of negotiations between the sector and the candidate companies to the “.wine” and “.vin”

S. C.

New figures about olive oil production and market in latest months

Olive oil production in 2013/14 is expected to be 28% higher than in 2012/13, chiefly because of higher production in the EU producing countries as a whole. The first six months of the 2013/14 crop year, trade in olive oil and olive pomace oil decreased overall by 7.7% in seven big countries

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What are the effects of Kaolin on olive trees and olive oil?

Kaolin efficacy depends on environmental conditions and morphological characteristics of the cultivar. Kaolin changed fatty acid composition and improved oil oxidative stability. The peroxide and iodine values were decreased

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Cold pasteurization for preservation of wine instead sulphite addition

The sulphites that dissolve in wine can cause allergic reactions, including asthma. Within the EU they must therefore be declared as an ingredient on the label and the limits for sulphites in wine have been reduced. The TÜV-approved pilot plant can treat up to 120 litres of wine per hour at a pressure of 250 to 500 bar and at temperatures below 40°C. The results are promising for the treatment of white wine as well as red wine

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Flowers' polarization patterns help bees find food

Bees use their ability to 'see' polarized light when foraging for food, researchers based at the University of Bristol have discovered. This is the first time bees have been found to use this ability for something other than navigation

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Decolouration in virgin olive oil is so natural?

Chlorophyll pigment fraction was thermally more stable than carotenoid pigment fraction. Differences between the oily matrices did not affect the reaction mechanisms

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A tsunami at IOC. The Turkey battle for the quality of olive oil

The new chair of the International Olive Oil Council is very active since the early days of his inauguration, including confrontations with the Executive Director Barjol and a proposal shock: the abolition of the category "olive oil"

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Amount and quality of olive pollen grains was significantly higher in the ‘off’ year with respect to the ‘on’ one

Pollen grains per anther were always negatively correlated with germination. Fluorescein diacetate and germination were significantly correlated. Differences were detected among the cultivars for pollen amount and viability

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Olive oil in cosmetics? What story is this?

The advertising is pretending to forget even the Odyssey of Homer. the first archaeological evidence of cosmetics in ancient times was the discovery of vials that contained a mix of lead and olive oil in Egyptian tombs , dated around 5000 BC. The ancients knew a lot, realizing the countless dermal properties of the olive oil. Do you know that thing with the Graces sprinkled the body of Aphrodite ?

OpusFirst , Diana Malcangi

How to preserve the freshness of a young wine?

The use of preparations of inactive yeast rich in glutathione may be a more sustainable alternative to preserving the aroma of young wines compared to sulfites

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Extra virgin olive oil could protect from exposure to hexavalent chromium

Researchers recommend that regular consumption of this oil in the diet provides a constant supply of potential antioxidants that could reduce alterations

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