Year 11 | 16 July 2019 | staff@teatronaturale.com TO ENTER | TO REGISTER

TECHNICAL AREA > GRAPEVINE & WINE

New health effetcts of wine polyphenols discovered

These compounds increases anti-tumor effect of rapamycin and, on rats, prevents aging-related impairment of vascular function and physical exercise capacity

Graziano Alderighi

Environmental impact of winemaking different

Winemaking wastewaters have different pollution coefficients. Basic information to improve the management of cellar treatments

Graziano Alderighi

New instruments to control iron deficiency chlorosis in vineyards

Physiological remote sensing indices related to carotene and anthocyanin pigments could be important grape quality indicators

Graziano Alderighi

How to create low allergenic wines

Headaches, stuffy noses, skin rash and other allergy symptoms afflict more than 500 million people worldwide drink wine

Ernesto Vania

New rules for wine in Swiss and China

China removes the obstacles to international commerce about sulfites while Swiss gets rid of the limitations about the presence of histamine in the wine

T N

Australia will safeguard the Italian wines

A new agreement, which replaces the 1994 one, protects the European system of wine labeling and grants a full protection to the EU geographic indications

T N

New sustainable material for wine bottle stoppers

The aim of the project is to substitute the plastic stoppers used for wine bottles with stoppers that are made up of a composite material

R. T.

The Italian wine industry hopes to produce more than 4.6 billion liters again

The impact of the green grape harvest, first activated this year, will have to be evaluated, as well as the pathogens risks due to humidity in certain areas

Graziano Alderighi

Attilio Scienza: the future way for wine is a valorization enology

It is wrong thinking that a modern and equipped cellar can make up for any problem. It is necessary to invest in unique and recognizable wines, starting from the vineyard. Without leaving to role of cooperation out

Attilio Scienza

The digital vineyard runs after sustainability

These are the ongoing researches: improving our knowledge of the plant metabolism and finding out its different response mechanisms

Graziano Alderighi

How to preserve wine to the best of one’s ability? It depends on the cork and on the bottle

Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

Ernesto Vania

How to preserve wine to the best of one’s ability?

It depends on the cork and on the bottle. Directions to follow not only with maturation wines. With longer stays in the cellars and on the shelves the aromatic features need to be better preserved

Ernesto Vania

European Union backs up about organic wine

The project was withdrawn by the Commission since it was not possible to find a compromise able to meet the standards of organic farming

T N

The vineyard becomes high tech. Welcome to the new technologies!

The Quali&Vigna project introduces a new concept of sustainable viticulture that matches technology and eco-compatibility. From the mobile laboratory to telemetry; this will be the next future of vineyards

Marco Vieri, Pier Paolo Pagni

A happy beginning for the Apulian small-tree Academy

A step forward for maintain the tradition style and way to culture the vine has been finally made

T N

To use wine by-products to reduce pollution?

The idea of the Veneto region, in Italy, is to grant a longer life to the old diesel vehicles by employing an additive able to decrease the pollutant emissions

S. C.

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