Year 11 | 20 February 2019 | staff@teatronaturale.com
What was Salazar brothers’ pride, and the way of promoting the super-intensive in the world, was officially rejected by the new board of directors “because its development is not a priority in this moment”
Ernesto Vania
The innate curiosity of the Japanese people can be considered as a mania. They know everything: origin place, sensorial profile and olive varieties…
L. C.
Let’s rejoice for a primacy of Italy: the decoding of tens of thousands genes, mainly involved in the inolition process and in the creation of olive oil minor components
T N
Report by “Teatro Naturale” about the oil harvest in the Mediterranean
Increasing production everywhere, but stocks from last season still large
Alberto Grimelli, Luigi Caricato, Marcello Scoccia
All the attention is paid to the pruning and to the harvesting but in some areas also a simple treatment can be a problem. Moreover, mechanization does not always mean saving
Alberto Grimelli
The oleologist Marcello Scoccia surely had no hesitations in expressing his views: “Once it may have been possible to find differeces at organoleptic levels, with respect to conventional olive oil. No longer today”
Luigi Caricato
This practice is being adopted by all factories, even the smaller ones. It is not useful to preserve extra virgin oil in nitrogen if sludges are not cleaned first. Strategies for a long shelf life
Alberto Grimelli
In a lot of countries, the most important production factor is plantation density. Interesting the possibility to develop a deficit irrigation model to save water
R. T.
The diminution of rains and the raise in temperature present issues for the yield of oil from the fruit. There is still remedy
T N
Numbers and characteristics of a huge genetic heritage which has to be known in order to characterize and differentiate one’s own extra virgin oil
Alberto Grimelli
27 degrees cannot be an absolute parameter of quality. Defining a working temperature range is more correct, from a scientific point of view. Here is why
Alberto Grimelli
It is one of the most striking and treacherous frauds. Alissa Mattei suggests what we can found in different oils
Alissa Mattei
Yes, extra virgin olive oil contains some water, whose role is important in helping solving the more polar anti-oxidants and supporting their action. With Lercker’s and Cerretani’s help, let’s follow the way from olive to bottled olive oil
Lorenzo Cerretani
The pruning represents a difficult and expensive agronomic practice. It can weigh up to the 30% on production costs. Still, it is an unrenounceable operation. The advice of Prof. Gucci, University of Pisa
Alberto Grimelli
<< | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 |