Year 12 | 19 January 2020 | email@example.com
Participants should acquire specific competencies in:
Establishment, leading and coordinating an Official Tasting Panel for olive oil classification;
Selection and training of tasters to the required competency for the group so as to carry out the legal evaluation and classification of olive oil in accordance with the international regulation;
Selection, quality control, marketing and promotion product and Brands.
A section of the course is reserved for insights on food fraud and adulteration on olive oil and the professional role of the Panel Supervisor in the methods of investigation for this offense
Course enrolment Deadline: 20 May 2013
Course will be held in English by highly specialized instructors in their field and by official members of various IOOC commissions
Dates: 3 - 4 - 5 - 6 June 2013
Course Location: Training Room "La Cordaire"
Domus La Quercia - Viale Fiume 112 - 01100 Viterbo - Italy
Ph. +39 0761 33 731 - Fax +39 0761 32 26 79
Domus La Quercia is also a Hotel with well-appointed rooms for accommodation and restaurant facilities. The management offers course participants special rates for rooms and food&beverage.
International extravirgin oliveoil agency
ph. +39 011 195 67 218 - fax +39 0743 77 86 08
mob. +39 338 53 94 663 - 347 49 13 924
E-mail: firstname.lastname@example.org - Sito web: www.oliveoilagency.org
by S. C.
08 may 2013, Technical Area > Olive & Oil