Year 11 | 20 November 2019 | firstname.lastname@example.org
Ianir Milevski and Nimrod Getzov of the Israel Antiquities Authority methodically sampled pottery vessels found in the excavation at Ein Zippori in the Lower Galilee in order to ascertain what was stored in them and how they were used by the site’s ancient inhabitants
Olive oil was used in the Land of Israel as early as 8,000 years ago, archaeologists working at an antiquities site in the Lower Galilee said Wednesday, heralding the earliest evidence for use of the staple in the country and possibly the entire Middle East.
The findings by an Israeli team were published recently in the Israel Journal of Plant Sciences and announced on The Times of Israel.
Tests of potsherds, some dating back to 5,800 BCE, found in 2011-2013 during a salvage excavation ahead of the widening of Road 79, showed traces of olive oil remarkably similar to modern versions, researchers said.
“Although it is impossible to say for sure, this might be an olive species that was domesticated and joined grain and legumes – the other kinds of field crops that we know were grown then. Those crops are known from at least 2,000 years prior to the settlement at Ein Zippori. With the adoption of olive oil the basic Mediterranean diet was complete. From ancient times to the present, the Mediterranean economy has been based on high quality olive oil, grain and must, the three crops frequently mentioned in the Bible,” they said in a statement.
Their tests, conducted with Dvory Namdar of the Hebrew University of Jerusalem Institute of Earth Sciences, revealed that the pottery dating to the Early Chalcolithic period contained olive oil.
A comparison of the results of the extraction from the archaeological sherds with those of modern, one-year-old oil, showed a strong resemblance between the two, indicating a particularly high level of preservation of the ancient material, which had survived close to its original composition for almost 8,000 years.
Of the 20 pottery vessels sampled, two were found to be particularly ancient, dating to approximately 5,800 BCE.
The researchers said the findings went hand in hand with recent finds at Kfar Samir, a 7,700-year-old site now underwater off the coast of Haifa, where the oldest evidence of olive oil production was discovered.
by T N
14 january 2015, Technical Area > Olive & Oil