Year 11 | 22 February 2019 | firstname.lastname@example.org
然而，尽管以最佳方式进行了努力，但该系统仍然存在。Tag Heuer Carrera Calibre 1887 Replica 原因很多。
Carbohydrate quality of a mixed meal influences shape and extent of postprandial blood glucose. Besides, using extra virgin olive oil in an high glycemic index meal attenuates the early postprandial glucose response observed when this meal is consumed with either low-fat or butter. Therefore, an optimal prandial insulin administration would require considering, in addition to the quantity of carbohydrates, the quality of both carbohydrate and fat.
"Extra virgin olive oil is a mainstay of the Mediterranean diet, can reduce the risk of cardiovascular disease and many other chronic diseases - says Angela Rivellese - The health benefits of extra virgin olive oil on cardiovascular risk factors and, in particular, on cholesterol levels, blood pressure, on the accumulation of fat in the liver, on the utilization of glucose in muscle level, mainly depend on the type of fat contained in it, largely unsaturated, unlike those in the butter, the cream, cheese and fatty meats that are predominantly saturated. However, the extra virgin olive oil also contains other bioactive compounds, such as polyphenols, which are substances with high antioxidant power which help prevent atherosclerosis and contribute to the many health benefits of extra virgin olive oil, including the good control of blood sugar after meals. "
"The results of this study were obtained in insulin-treated diabetic patients - said Gabriele Riccardi - however, it is likely that similar benefits can be obtained even in those who are taking other medications or even with diet alone, since the presence of elevated blood glucose peaks after meals is a general characteristic of the diabetic disease, not easily controlled with therapy. Therefore, one or two tablespoons of extra virgin olive oil with meals can help moderate your blood sugar without excessively limiting foods that contain carbohydrates, even those such as bread, rice, polenta and potatoes have a higher glycemic index ".
by T N
29 february 2016, Technical Area > Olive & Oil