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TECHNICAL AREA > SCIENCE NEWS

Where born the typical smell of tomatoes?

Michigan State University plant scientists have identified two new genes and two new enzymes in tomato plants

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Aromatiuc herbs: contents and influence of harvest period

Lavandin, sage and rosemary are three of most important home and culinary plants. Antiradical activities and antioxidant capacities changed significantly depending on the phase in the growing season

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The relationship between pollution and cloudiness

The particulate produced by the human activity, especially in industrialized areas, has a direct effect on the rain

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