Year 12 | 30 March 2020 | TO ENTER | TO REGISTER


In the Champagne it's the vintage of Pinot Noir

The yield of the harvest 2013 in Champagne was set in July in 10,500 pounds per acre , down 4.5 % compared to 2012

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The olive oil production in Greece will fall

As is usually the most important indicator of a very difficult situation comes from Crete, traditionally reservoir oils of high quality.

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New biocides regulation improves human health and environmental protection

Biocides are chemicals used to suppress harmful organisms such as pests and germs, including insect repellents, disinfectants

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India wants to become olive oil producer

Is India ready to capture the international market for olive oil as commercial production of olive oil is all set to commence later this year?

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Manoj Kumar Menon elected as a board member to the IFOAM Asia Board

The mission of IFOAM Asia is to nurture and represent the organic movement in Asia in its cultural context and diversity

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In 2012 Italian agriculture quit crisis

Analysis tool of the National agri-food system, the Report on the state of agriculture, at its 10th edition was presented by Inea

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General and specific marketing standards for all fresh fruit and vegetables

For the purpose of traceability, the general marketing standards are amended to allow a better identification of producers of lots of fruit and vegetables

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Highly hazardous pesticides are very danger in developing countries

A tragedy in a school in India. In Bihar, 23 school children died after eating a school meal contaminated with monocrotophos

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EU to establish a list of permitted food health claims

Pursuant to the Regulation (EC) No 1924/2006 the commission adopted Regulation 432/2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk

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